Best Cheese Carrots Appetizer Recipes

CHEESE CARROTS APPETIZER

Cheese Carrots Appetizer image

Here is another recipe using that stand by for appetizers - cream cheese. This is tasty and pretty! If you prefer, instead of a carrot shape you can just roll these into balls. *Photo by Bing - I will post actual photo next time I make these!

Provided by Martha Price

Time 10m

Number Of Ingredients 7

Ingredients

3 oz cream cheese
1/3 c grated carrot
1/4 tsp salt
couple dashes cayenne
4 drops worcestershire sauce
1 Tbsp chopped chives or onions
parsley sprigs or chive stems

Steps:

1. Mix cream cheese and carrot; season with salt, cayenne, Worcestershire sauce and chives. Roll into miniature carrot shapes. Chill until firm. Stick a tiny sprig of parsley or small length of chive into each "carrot" to represent tops.

CHEESY CARROTS

Cheesy Carrots image

When Lois Harbold of Elizabethtown, Pennsylvania is looking for a streamlined side dish, she turns to this comforting recipe. Convenient frozen carrots are baked in a smooth creamy sauce and topped with bread crumbs for a golden appearance.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) frozen sliced carrots, thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
8 ounces process cheese (Velveeta), cubed
1/3 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

In a bowl, combine the carrots, soup and cheese. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 10 minutes; stir. Toss bread crumbs and butter; sprinkle over top. bake 10-15 minutes longer or until carrots are tender and mixture is bubbly.

Nutrition Facts : Calories 245 calories, Fat 16g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 953mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.