CHEESE- AND VEGETABLE-STUFFED SHELLS
Create a yummy,cheesy pasta casserole that just happens to have a few veggies snuck in.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package.
- Meanwhile, in 10-inch skillet, heat oil over medium heat until hot. Cook onion, bell pepper and garlic in oil 2 to 3 minutes, stirring occasionally, until crisp-tender. Add zucchini; cook 4 minutes, stirring occasionally.
- Stir in olives and 1/4 cup of the pasta sauce. Cook, stirring frequently, until hot. Remove from heat.
- In medium bowl, mix ricotta cheese, egg, Parmesan cheese and 1/2 cup of the shredded cheese blend. Stir in zucchini mixture until well mixed.
- Fill each cooked pasta shell with about 2 tablespoons zucchini mixture. Place in baking dish. Pour remaining pasta sauce over shells.
- Cover with foil; bake 30 minutes. Sprinkle with remaining 1/2 cup shredded cheese. Bake uncovered 5 to 10 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 510, Carbohydrate 55 g, Cholesterol 85 mg, Fat 1, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 13 g, TransFat 0 g
CHEESE AND VEGETABLE STUFFED SHELLS RECIPE - (5/5)
Provided by nancyj1922
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350degrees Spray 11 x 7 (2 qt) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package. 2. Meanwhile, in a 10 inch skillet, heat oil over medium heat until hot. Cook stir-fry veggies and garlic in oil for 2 - 3 minutes, stirring occasionally, until crisp-tender. Add zucchini; cook 4 minutes, stirring ocassionally. 3. Stir in olives and 1/4 cup of the pasta sauce. Cook, stirring frequently, until hot. Remove from heat. 4. In medium bowl, mix ricotta cheese, egg, Parmesan cheese and 1/2 c. of the shredded cheese blend. Stir in zuchinni mix until well mixed. 5. Fill each cooked pasta shell with about 2 T zucchini mix. Place in baking dish. pour remainingpasta sauce over shells. 6. Cover with foil; bake 30 minutes. Sprinkle with remaining 1/2 c. shredded cheese. Bake uncoverfed 5-10 minutes longer or until bubbly and cheese is melted.
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