Best Cheese And Rosemary Scones Recipes
VEGAN CHEESE AND ROSEMARY SCONES
Steps:
- 1. Preheat oven to gas mark 6 and grease a baking tray. 2. Mix dry ingredients in a large bowl. 3. Rub in the butter to form breadcrumbs. 4. Mix in cheese, rosemary and sufficient milk to form a dough (move to mixing by hand when able). 5. Turn out on floured surface, knead gently. Roll out to about 1/2-3/4" thickness and cut into rounds. 6. Place rounds on a baking tray and glaze with soy milk. 7. Bake for 18-20 minutes until risen and golden brown. Transfer to wire rack to cool.
CHEESE AND ROSEMARY SCONES
Steps:
- 1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. 2. In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs - maintain large size (1/4 in) chunks butter. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined. 3. Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk. 4. Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.
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