Best Cheese And Potato Breakfast Casserole Recipes

CHEESE AND POTATO BREAKFAST CASSEROLE

Cheese and Potato Breakfast Casserole image

Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon.

Provided by Krysie

Categories Breakfast and Brunch Potatoes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (8 ounce) package shredded Cheddar cheese
½ cup diced onion
8 slices cooked bacon, crumbled
¼ cup diced green bell pepper
2 tablespoons chopped fresh parsley
4 eggs
1 (16 ounce) package small curd cottage cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts : Calories 301.3 calories, Carbohydrate 23.1 g, Cholesterol 130.8 mg, Fat 21.2 g, Fiber 1.9 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 491.7 mg, Sugar 1 g

POTATO, EGG, AND CHEESE BREAKFAST CASSEROLE

Potato, Egg, and Cheese Breakfast Casserole image

Make and share this Potato, Egg, and Cheese Breakfast Casserole recipe from Food.com.

Provided by ChefWhiz

Categories Breakfast

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 medium potatoes
8 eggs
2 tablespoons water
salt and pepper (to taste)
1 cup low-fat cheese, grated

Steps:

Cook potatoes in water to cover atop stove.
Cool, peel, and grate potatoes.
Grease a 9-inch square baking pan.
Spread grated potatoes over bottom of pan.
In medium bowl, combine eggs, water, salt, and pepper.
Pour egg mixture over potatoes.
Spread cheese over egg mixture.
Cover and bake at 350°F for 30 minutes.
Uncover and bake another 15 minutes.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 300.1, Fat 8.4, SaturatedFat 3.1, Cholesterol 286.6, Sodium 240.8, Carbohydrate 38.1, Fiber 4.7, Sugar 2.3, Protein 18.1

POTATO AND CHEESE BREAKFAST CASSEROLE

Potato and Cheese Breakfast Casserole image

Quick and easy kid favorite!

Provided by slambo001

Categories Breakfast and Brunch Potatoes

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 (32 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)
cooking spray
1 pound ground sausage
½ large onion, chopped
2 tablespoons chili powder
1 tablespoon dried basil
2 cloves garlic, minced
12 eggs
¾ cup heavy whipping cream
1 teaspoon ground black pepper, or to taste
2 cups shredded sharp Cheddar cheese

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Arrange Tater Tots® in a single layer on a baking sheet.
Bake in the preheated oven until potato nuggets are partially cooked, 12 to 15 minutes. Remove from oven.
Reduce oven temperature to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
While the potatoes bake, heat a large skillet over medium-high heat. Cook and stir sausage, onion, chili powder, basil, and garlic in the hot skillet until sausage is browned and crumbly and onion is soft, 5 to 7 minutes; drain and discard grease.
Whisk eggs and cream together in a bowl until evenly blended; season with pepper.
Arrange partially-cooked potato nuggets in the prepared casserole dish; sprinkle with Cheddar cheese. Spread sausage mixture over cheese layer. Pour egg mixture over sausage layer.
Bake in the preheated oven until set in the middle and lightly browned, 30 to 40 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 21.8 g, Cholesterol 252.2 mg, Fat 33.6 g, Fiber 2.5 g, Protein 19.6 g, SaturatedFat 14 g, Sodium 872.2 mg, Sugar 1.3 g