Best Cheese And Onion Filling For Jacket Potatoes Recipes

DOUBLE CHEESE JACKET POTATO

Steps:

• Preheat the oven to 200C (180C fan / 390F).
• Push a skewer through each potato a few times to help steam escape and ensure even cooking. Place the potatoes on a baking tray.
• Rub all over with the olive oil, then place in the oven and bake for 1 hour.
• Put the cheddar, mozzarella, spring onions, mayonnaise, mustard and soy sauce in a bowl. Mix well.
• When the potatoes are cooked, cut a cross into each of your potatoes and squeeze so that they open slightly.
• Pile the cheese mixture on top of each potato, pressing down slightly.
• Return to the oven for 5-10 minutes until melted.

CHEESY POTATOES WITH ONIONS

Steps:

• Set oven to 400 degrees.
• Butter a 13 x 9-inch baking dish.
• Cook the sliced potatoes in boiling water for about 5 minutes; drain.
• Layer one-third of the partially-cooked potatoes in bottom of the baking dish, then one-third of onion slices, then one-third of the cheese slices.
• Sprinkle with salt and pepper, then repeat layers two more times.
• Sprinkle top with the shredded cheddar.
• For the sauce; in a medium heavy saucepan melt butter over low heat.
• Add in flour and cayenne then stir for 1 minute.
• Slowly add in milk; whisk or stir until bubbly and thickened (about 3 minutes).
• Pour the sauce over the cheese and potato mixture.
• Bake for about 35 minutes or until golden.
• Let stand for 10 minutes before serving.

CHEESE AND ONION POTATOES

Steps:

• In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes. , Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.