Best Cheese And Olive Dip Recipes

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FETA CHEESE AND GREEN ONION DIP WITH OLIVE OIL AND LEMON WITH GRILLED PITA



Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita image

Provided by Bobby Flay

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 8

12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnish
1/4 cup extra-virgin olive oil, plus additional for grilling pitas
2 tablespoons fresh lemon juice
2 teaspoons finely chopped lemon zest
Salt and freshly ground pepper
2 cloves garlic
1 pound feta cheese, crumbled
8 pocketless pitas

Steps:

  • Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.
  • Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.

FETA CHEESE AND GREEN ONION DIP WITH OLIVE OIL & LEMON



FETA CHEESE AND GREEN ONION DIP WITH OLIVE OIL & LEMON image

Categories     Appetizer

Yield 8 servings

Number Of Ingredients 8

12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnish
1/4 cup extra-virgin olive oil, plus additional for grilling pitas
2 tablespoons fresh lemon juice
2 teaspoons finely chopped lemon zest
Salt and freshly ground pepper
2 cloves garlic
1 pound feta cheese, crumbled
8 pocketless pitas

Steps:

  • Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions. Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.

CHEESE AND OLIVE DIP



Cheese and Olive Dip image

Make and share this Cheese and Olive Dip recipe from Food.com.

Provided by Miss Annie

Categories     < 60 Mins

Time 35m

Yield 4 cups (approx)

Number Of Ingredients 6

1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 1/2 cups pimento stuffed olives, finely chopped
3/4 cup ripe olives, finely chopped
1 cup mayonnaise
3 small green onions, finely chopped

Steps:

  • Combine all of the ingredients in a bowl, and stir well.
  • Place in an ungreased 1 qt.
  • baking dish.
  • Bake, uncovered, at 350 degrees for 25 minutes, or thoroughly heated.
  • Serve with Doritos, or corn chips, or crackers.

COTTAGE CHEESE AND OLIVE DIP



Cottage Cheese and Olive Dip image

Make and share this Cottage Cheese and Olive Dip recipe from Food.com.

Provided by Mercy

Categories     Brunch

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup cottage cheese
2 tablespoons mayonnaise
1 tablespoon horseradish mustard
1/2 teaspoon vinegar
1 tablespoon minced onion flakes
6 pitted black olives, chopped
6 stuffed green olives, chopped
1/8 teaspoon pepper
salt

Steps:

  • In a blender container, combine cottage cheese, mayonnaise, mustard, vinegar and onion flakes.
  • Blend until smooth.
  • Spoon into a bowl.
  • Add remaining ingredients; mix well.
  • Chill to blend flavors.

Nutrition Facts : Calories 63.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 6.5, Sodium 215.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.7, Protein 4.5

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