Best Cheese And Egg Pudding Casserole Recipes

CHEESE AND EGG PUDDING CASSEROLE

Cheese and egg pudding casserole image

Ok, I know that this recipe sounds disgusting. I will admit to being very reluctant to try it. But WOW am I glad I did. This has become a must have on our menu on holidays. My kids and grandkids just gobble it up. Just give it a try....you'll be surprised at the creamy crunchy taste. It really is good!

Provided by Laura Yoder @lkyoder34

Number Of Ingredients 8

Ingredients

1 medium block of velveeta cheese, cubed
1 jar(s) small diced pimemtos
1 1/2 - stacks of saltine crackers, crushed
4 - hard boiled eggs, chopped
1 1/2 cup(s) milk
3 tablespoon(s) flour
3 tablespoon(s) butter
- salt and pepper to taste

Steps:

In a medium sauce pan melt 3 T. butter. Stir in flour and lightly brown. Slowly stir in milk until thickened. Remove from heat.
In a buttered casserole dish crumble 1/3 of crackers on the bottom. Put 1/3 of cheese (cubed), 1/3 of boiled eggs, 1/3 pimentos and 1/3 of white sauce. Repeat layers. Top with crackers and dot with butter. Bake at 325 degrees for 25 minutes.

CHEESY MUSHROOM BREAD PUDDING CASSEROLE

Cheesy Mushroom Bread Pudding Casserole image

This meat-free dish will be great for buffet or brunch or as a side dish at dinner. Use whole grain or your favorite bread, a creamy mushroom sauce and lots of Swiss cheese. Recipe of Campbell's soup;tweaked and adopted by me and my family. Recipe great by omitting the fresh mushroom and using diced fresh vegetables such...

Provided by Pat Duran

Categories Side Casseroles

Time 1h5m

Number Of Ingredients 9

Ingredients

12 slice your favorite bread, cut into cubes
3 c sliced mushrooms, fresh
1/4 c diced onion
10 3/4 oz can cream of mushroom soup( reg. or fat-free)
4 large eggs
2 1/2 c milk
1 tsp dried thyme leaves,crushed between fingers
1/8 tsp of each dry mustard and black pepper
1 c shredded swiss cheese (4 oz. pkg.)

Steps:

1. Heat oven to 375^. Spray a 3-qt. shallow dish with buttery cooking spray. Combine and place prepared bread cubes,onions and mushrooms into the dish.
2. Beat together the soup,eggs, milk, thyme,dry mustard and pepper in a medium bowl with a whisk. Pour mixture over bread mixture , pressing the mixture down to coat evenly. Let stand for 30 minutes to soak up liquid. Bake for 35 minutes. Sprinkle cheese over casserole evenly and bake for 10 minutes more or until cheese has melted. Serve with gravy over top of each serving, if desired.

CHEESE AND ONION PUDDING

Cheese and Onion Pudding image

I used to make this all the time when I first learned to cook, as it's so easy and yummy. We just used to eat it served with some piping hot baked beans for a really cheap and filling meal.

Provided by Noo8820

Categories One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 ounces butter
6 slices bread, crusts removed if you like
6 ounces cheddar cheese, grated
1 onion, chopped
4 eggs
1/2 pint single cream
1/2 pint milk
1/2 teaspoon mustard

Steps:

Spread most of the butter on the bread and use the rest to grease a 2.5 pint casserole dish.
Layer the bread, cheese and onion in the dish, finishing with a layer of cheese.
Whisk the eggs with the remaining ingredients. Add salt and pepper to your taste, then pour into the casserole and set aside for 10 minutes.
Bake in the top of a preheated oven, 200°C/Gas Mark 6 for about 30 minutes.

Nutrition Facts : Calories 1264.9, Fat 93.4, SaturatedFat 53.6, Cholesterol 618.7, Sodium 2073.3, Carbohydrate 58.3, Fiber 4.8, Sugar 7.1, Protein 50.3