Best Cheese And Bacon Potato Bake Recipes
CHEESE AND BACON POTATO BAKE
I bought 2 jars of white cheese sauce to make lasagne with the other day and had enough left over to try something without wasting the rest of the sauce. I made this and it worked. It's super easy and ready in 45 mins. You can add other ingredients such as onion, leek and herbs if you wish but I just used bacon this time.
Provided by tidysue
Time 45m
Yield Makes 4 portions as part of a meal.
Number Of Ingredients 5
Steps:
- Preheat oven to 180 degrees (fan)
- Peel your potatoes and slice thinly (about 1/2 cm thick)
- Cook your bacon in a frying pan to your preference.
- Layer your potatoes in a oven proof dish and cover with half of the cheese sauce, if you think there isn't enough to cover you can add a little whole milk and stir to thin it out.
- Cut up 2 bacon rashers onto your first layer randomly placing on top of the potatoes. Repeat steps 4 and 5 once more.
- Place in the oven for 20 minutes
- Remove from oven and sprinkle on the cheddar cheese and parmesan. Place back into the oven for a further 20 minutes.
- Remove from oven and serve.
POTATO, LEEK, BACON AND CHEESE PASTA BAKE
Yummy combination of creamy camembert, blue cheese, bacon with potato and leek, in a pasta bake that is rather light and not too creamy. Can be make in oven & flameproof casserole dish as a one pot meal. You can also use just potato and turn it into a potato bake.
Provided by xoxcxsxm
Time 32m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat oven to 200. Cook pasta in boiling water. Meanwhile, chop potato, leek, onion, garlic
- While the pasta is boiling, add potato. Chop bacon into small pieces; chop/crumble the 2 kind of cheese.
- After the pan come back to a boil for a little while. Drain. (Make sure the pasta and potato is not boiling for longer than 7 minutes and the pasta should still be undercooked.)
- Put the pasta and potato in an ovenproof dish, mix with the cheese. Dissolve some mustard in half a cup of milk/water, pour it over. Layer the chopped veg and bacon on top.
- In to the oven, turn it down to 180. Cook for 20-30 till golden. Stir the top if needed to prevent too much burning. Serve with some blanched kale or other greens for a more balanced meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love