Best Cheery Cherry Brownies Recipes

Cheery Cherry Fudge Brownies image

Provided by Cassie *

Time 35m

Number Of Ingredients 8

1 box fudge brownie mix (1 lb 2.3 oz size)
2 eggs
2/3 c oil
1/4 c water
2 - 8 oz cream cheese, softened
1 lb canister, vanilla frosting ( such as duncan heinz )
1 tsp almond extract
1 - 21 oz can, cherry pie filling

Steps:

1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray.
2. In a medium bowl; mix brownie mix, oil, eggs and water. I just whisk till smooth. Pour into prepared pan, and bake for 20 - 25 minutes or until pick comes out clean; 2 inches from the side of pan. Let cool on a cooling rack for at least 30 minutes.
3. Now, make filling: Place cream cheese, almond extract and frosting in a bowl. Mix until smooth.
4. Once brownies have cooled; spread filling evenly. Chill for a couple hours.
5. Spread cherry pie filling evenly on top of the cream cheese layer. ( Sometimes I use 2 cans of filling, if I want more cherries, as theirs not a lot in one of those cans.) Cut into squares and serve. I hope you enjoy these delicious brownies!

Cheery Cherry Brownies image

Provided by BeansnRice

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup all-purpose flour
1/2 cup sugar substitute (Splenda)
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/2 cup reduced-fat evaporated milk
1/3 cup butter, melted
1/4 cup egg substitute
1/4 cup honey
1 teaspoon vanilla extract
0.5 (15 1/2 ounce) can pitted tart red cherries, drained and halved (3/4 cup plus 2 tablespoons)