Best Cheerios Raisin Bites Recipes

HOMEMADE BITS AND BITES

Homemade Bits and Bites image

Make Bits and Bites mix at home with this simple recipe. Shreddies, Cheerios, Cheese Bits, Ritz, Pretzels, Chex and mixed with butter, worchestershire sauce, tabasco and spices

Provided by Steve Cylka

Time 1h10m

Number Of Ingredients 12

Ingredients

1 (225g) box Cheese Bits (Cheese Nips or Goldfish crackers)
1 (225g) box Mini Ritz Crackers
6 cups Cheerios Cereal
6 cups Shreddies Cereal
6 cups pretzels
2 (1 pound) cups butter, melted
1/3 cups Worchestershire Sauce
2 tbsp Tabasco sauce
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp salt
1 tsp chili powder

Steps:

Preheat oven to 250F.
Mix Cheese Bits, Mini Ritz, Cheerios, Shreddies and pretzels together in a large roasting pan (the kind used for turkey or large roast beef).
Whisk the remaining ingredients together in a separate bowl until well mixed. Pour the butter mixture over the bits and bites. Using a wooden spoon, mix well to make sure all the bits and bites are coated in the butter mixture. Sometimes there are some that stick in the corners or bottom and do not get coated. Be sure to stir into the bottom of the pan and draw them up.
Bake in the oven for about 2 hours. Stir the bits and bites every 15 minutes, pulling the ones at the bottom up to the top. After the 2 hours, the moisture should all be gone. If not and some of the pieces are still moist, bake another 15-30 minutes.
Once cool, bag and seal the bits and bites so they stay fresh and crispy.

NO-BAKE HONEY NUT CHEERIOS™ BITES

No-Bake Honey Nut Cheerios™ Bites image

Using beloved ingredients that are already in your pantry, these portable bites will be your next go-to breakfast or after-school snack option.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h20m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup Honey Nut Cheerios™ cereal
1/2 cup sweetened dried cranberries
1/2 cup dried banana chips
1/2 cup salted roasted whole almonds
1/2 cup creamy peanut butter
2 tablespoons honey
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

Line tray with cooking parchment paper. In food processor, place all ingredients. Cover and process in 1-second bursts until finely chopped, about 15 to 20 bursts; then process until well blended and mixture comes together. Transfer to medium bowl.
Coat hands lightly with water; use hands to blend mixture completely. Scoop out by measuring tablespoonfuls, and shape each portion into a ball; place on tray.
Refrigerate about 1 hour or until firm. Store in tightly covered container in refrigerator up to 3 days.

Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 6 g, TransFat 0 g