Best Cheerios Raisin Bites Recipes
HOMEMADE BITS AND BITES
Make Bits and Bites mix at home with this simple recipe. Shreddies, Cheerios, Cheese Bits, Ritz, Pretzels, Chex and mixed with butter, worchestershire sauce, tabasco and spices
Provided by Steve Cylka
Categories Appetizer
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 250F.
- Mix Cheese Bits, Mini Ritz, Cheerios, Shreddies and pretzels together in a large roasting pan (the kind used for turkey or large roast beef).
- Whisk the remaining ingredients together in a separate bowl until well mixed. Pour the butter mixture over the bits and bites. Using a wooden spoon, mix well to make sure all the bits and bites are coated in the butter mixture. Sometimes there are some that stick in the corners or bottom and do not get coated. Be sure to stir into the bottom of the pan and draw them up.
- Bake in the oven for about 2 hours. Stir the bits and bites every 15 minutes, pulling the ones at the bottom up to the top. After the 2 hours, the moisture should all be gone. If not and some of the pieces are still moist, bake another 15-30 minutes.
- Once cool, bag and seal the bits and bites so they stay fresh and crispy.
GRANDMA GOOD'S CHEERIO BARS
My grandma made these for years and came up with the recipe. I thought everyone made these but found out it was my grandma's recipe. They are SOOOOOOO goood!
Provided by mandikaake
Categories Bar Cookie
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix Karo syrup and brown sugar together in heavy pan and cook just till it bubbles around edges.
- Take off heat and add pb and stir good. Add cheerios and stir good.
- Put in buttered 9x13 pan and press down real hard and even so they won't fall apart when you cut them. You can put in fridge to harden quickly or just let sit on the counter to cool.
Nutrition Facts : Calories 300.2, Fat 11.7, SaturatedFat 2.4, Sodium 190.8, Carbohydrate 46.6, Fiber 2.8, Sugar 24.9, Protein 7.1
NO-BAKE HONEY NUT CHEERIOS™ BITES
Using beloved ingredients that are already in your pantry, these portable bites will be your next go-to breakfast or after-school snack option.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Line tray with cooking parchment paper. In food processor, place all ingredients. Cover and process in 1-second bursts until finely chopped, about 15 to 20 bursts; then process until well blended and mixture comes together. Transfer to medium bowl.
- Coat hands lightly with water; use hands to blend mixture completely. Scoop out by measuring tablespoonfuls, and shape each portion into a ball; place on tray.
- Refrigerate about 1 hour or until firm. Store in tightly covered container in refrigerator up to 3 days.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 6 g, TransFat 0 g
CHEERIOS NUGGETS
My Senior VP gave everybody a small canning jar filled with this one Christmas. I was skeptical but really loved it. Also, I found out that HE had made it--not his wife. So, I figured how hard can it be and had to get the recipe. I make it often at the holidays and leave it in a big bowl for people to grab. You can add just about anything you want to go with the Cheerios. I have used whatever M&Ms or chips/morsels I have at home.
Provided by sugarbaby
Categories Candy
Time 30m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 250°F.
- Grease 2 9x13-inch pans or jelly roll pans.
- Heat brown sugar, margarine, corn syrup , and salt in 2 quart saucepan over medium heat, stirring constantly until bubbly around edges.
- Cook, uncovered, stirring occasionally, for 2 minutes longer.
- Remove from heat, stir in baking soda until foamy and light colored.
- Pour over cheerios, peanuts, raisins, and M&Ms in 4 quart bowl.
- Stir until mixture is coated and spread evenly in pans.
- Bake for 15 minutes.
- Stir, let stand until cool, about 10 minutes.
- Loosen mixture with metal spatula and let stand until firm, about 30 minutes.
- Break into bite-size pieces.
Nutrition Facts : Calories 387.3, Fat 21.4, SaturatedFat 3.4, Sodium 611.8, Carbohydrate 46.3, Fiber 4, Sugar 25.1, Protein 7.6
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