Best Cheemo Perfect Perogy Casserole Recipes
PERFECT PEROGY CASSEROLE
I found this recipe in the flyer of a food store, and later found it on the Cheemo Perogies website. It's a great dish to serve perogies with a different twist on them. I've substituted sausage for the ham and that works just as good. I've never microwaved this dish so I can't tell you how well it would turn out.
Provided by Shez4644
Categories Ham
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small skillet melt butter or margarine and saute onion and green pepper for 5 minutes.
- In a medium size casserole dish, combine frozen perogies, onion, green pepper and ham.
- Combine milk and mushroom soup and pour over casserole.
- Top with cheddar cheesse.
- Bake 35 minutes at 175C (350F) or microwave until heated through.
Nutrition Facts : Calories 155.9, Fat 10.8, SaturatedFat 5.3, Cholesterol 33, Sodium 330, Carbohydrate 7.1, Fiber 1, Sugar 2.4, Protein 7.9
PERFECT PEROGIES CASSEROLE
Make and share this Perfect Perogies Casserole recipe from Food.com.
Provided by crossforcrash
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute butter, onion, and pepper in a skillet for five minutes.
- In a medium casserole dish, combine perogies, onion, pepper and ham.
- Mix milk and soup in a separate dish.
- Pour over casserole.
- Top with shredded cheese.
- Bake for 35 minutes at 350 degrees Fahrenheit.
Nutrition Facts : Calories 107.7, Fat 7.2, SaturatedFat 2.9, Cholesterol 17.1, Sodium 378.2, Carbohydrate 6.4, Fiber 0.7, Sugar 2, Protein 4.5
CHEEMO PERFECT PEROGY CASSEROLE RECIPE - (5/5)
Provided by addy-2
Number Of Ingredients 7
Steps:
- Melt butter, saute onion for 5 minutes. In casserole combine perogies, onions, and ham. Combine milk and soup and pour over casserole. Top with cheese. Bake 35 mins at 350 until heated throughout.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love