Best Cheddary Microwave Baked Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY CHEDDAR POTATOES



Crispy Cheddar Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Microwave 1 1/2 pounds small Yukon Gold potatoes, turning halfway through, until tender, 10 to 12 minutes; let cool slightly. Break into chunks. Toss with 2 tablespoons olive oil, 2 smashed garlic cloves, 3/4 teaspoon kosher salt and a few grinds of pepper. Roast on a baking sheet at 450 degrees F, stirring once, until browned and crisp, about 30 minutes. Sprinkle with shredded sharp cheddar and chopped chives.

CHEESY MICROWAVE BAKED POTATO WITH BROCCOLI



Cheesy Microwave Baked Potato with Broccoli image

Try our Cheesy Microwave Baked Potato with Broccoli on a busy weeknight. Microwaved baked potatoes cook in a fraction of the time it takes in the oven.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 1 stuffed potato half each

Number Of Ingredients 6

2 large baking potatoes (about 1-1/2 lb.)
4 cups small broccoli florets
1 Tbsp. water
1/4 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 tsp. pepper
4 KRAFT 2% Milk Singles

Steps:

  • Prick potatoes in several places with tip of sharp knife. Place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until tender, turning potatoes over after 6 min. Remove from microwave; set aside.
  • Place broccoli and water in medium microwaveable bowl; cover loosely. Microwave on HIGH 3 to 4 min. or until crisp-tender; drain. Cut each potato lengthwise in half; scoop out potatoes, leaving 1/4-inch shell. Add potato pulp to broccoli along with the sour cream and pepper; mix well. Stuff broccoli mixture into potato shells. Top each with 2% Milk Singles. Place stuffed potatoes on microwaveable plate.
  • Microwave on HIGH 2 min. or until Singles are melted and potatoes are hot.

Nutrition Facts : Calories 190, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 10 g

MICROWAVE BAKED POTATO



Microwave Baked Potato image

If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.

Provided by CJME

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 12m

Yield 1

Number Of Ingredients 5

1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream

Steps:

  • Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
  • Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
  • Top with remaining cheese and sour cream, and serve.

Nutrition Facts : Calories 517.3 calories, Carbohydrate 65.4 g, Cholesterol 63.1 mg, Fat 23.1 g, Fiber 8.1 g, Protein 14.2 g, SaturatedFat 14.5 g, Sodium 421.6 mg, Sugar 3 g

MICROWAVE BAKED POTATOES WITH CHEDDAR CHEESE AND BACON



Microwave Baked Potatoes With Cheddar Cheese and Bacon image

Quick and easy microwave bacon potato topped with cheddar cheese and bacon bits. Great side dish and a sure man-pleaser.

Provided by Areinard

Categories     Potato

Time 15m

Yield 4 potatoes, 4 serving(s)

Number Of Ingredients 5

4 potatoes
vegetable oil
salt
1/2 cup shredded cheddar cheese
bacon

Steps:

  • Clean un-peeled potatoes under water to remove any dirt.
  • Poke them all over with a fork to vent while cooking.
  • Rub vegetable oil on potatoes and season with salt.
  • Microwave for 5 minutes, turn potatoes over, and microwave for an additional 5 minutes.
  • While potatoes are cooking, cut across bacon and then lengthwise to create small bits. ( I use frozen bacon) Cook in a skillet until crispy and set aside.
  • Allow the potatoes to cool until you can handle them.
  • Make a slice lengthwise on each potato and use a fork to mash the insides. ( Doesn't have to be perfect).
  • Top potatoes with shredded cheddar cheese and put back in the microwave for 1 minute or until cheese is melted.
  • Top with bacon bits.

Related Topics