Best Cheddar Walnut Cranberry Bread Recipes

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CRANBERRY CHEESE BREAD



Cranberry Cheese Bread image

Making this bread is really easy and the results are so tasty. It seems like an unlikely combination of cranberries and cheddar cheese but they are so delicious in this bread.-Suzanne Gruenbacher, Colwich, Kansas

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 13

2 cups all-purpose flour
1 cup sugar
2 teaspoons grated orange zest
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons shortening
1 large egg, lightly beaten
1-1/2 cups shredded cheddar cheese
1/2 cup orange juice
1/4 cup water
1 cup fresh or frozen cranberries, thawed and halved
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Combine the egg, cheese, orange juice and water. Make a well in the dry ingredients; stir in egg mixture just until moistened. Add the cranberries and the nuts., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 219mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.

CRANBERRY CHEESE BREAD



Cranberry Cheese Bread image

Provided by Billie Hillier at Vintage Recipe Project

Categories     Vintage Bread Recipes

Number Of Ingredients 12

2 cups flour
1 cup sugar
1½ tsp. baking powder
½ tsp. soda
½ tsp. salt
2 tsp. grated orange peel
2 tbsp. shortening
juice from 1 orange
1½ cup (6oz) shredded Cheddar cheese
1 egg beaten
1 cup cranberries, halved
½ cup finely chopped walnuts

Steps:

  • Heat oven to 350°.
  • Grease loaf pan 9 x 5 x 3".
  • Measure flour, sugar, baking powder, soda, salt, and peel into a bowl.
  • Cut in shortening.
  • Add water to juice to measure ¾ cup; mix in with cheese and egg.
  • Stir in cranberries and nuts.
  • Pour into pan. Bake 60-70 min., or until wooden pick inserted in center comes out clean.
  • Remove from pan; let loaf stand at least 8 hrs.

CRANBERRY NUT BREAD I



Cranberry Nut Bread I image

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Provided by Karin Christian

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
¾ cup white sugar
¾ teaspoon salt
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup chopped cranberries
½ cup chopped walnuts
1 egg
2 tablespoons vegetable oil
¾ cup orange juice
1 tablespoon orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
  • Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 32.1 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 265.4 mg, Sugar 14.4 g

CRANBERRY NUT BREAD



Cranberry Nut Bread image

I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. -Dawn Lowenstein, Hatboro, Pennsylvania

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, cubed
1 large egg
3/4 cup orange juice
1 tablespoon grated orange zest
1-1/2 cups fresh or frozen cranberries
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts. , Spoon batter into a greased and floured 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 169 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY WALNUT BREAD



Cranberry Walnut Bread image

A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!

Provided by Kathi

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 15

Number Of Ingredients 13

¼ cup rolled oats
¼ cup water
1 cup buttermilk, at room temperature
1 egg
3 tablespoons honey
1 ½ tablespoons margarine, softened
3 cups bread flour
1 teaspoon salt
¼ teaspoon baking soda
½ teaspoon ground cinnamon
2 teaspoons active dry yeast
¾ cup dried cranberries
½ cup chopped walnuts

Steps:

  • Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
  • If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 30.8 g, Cholesterol 13.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 214.4 mg, Sugar 8.4 g

CHEDDAR WALNUT CRANBERRY BREAD



Cheddar Walnut Cranberry Bread image

What a lovely combination of ingredients! Mmmmm-mmmmmm! Adapted from Cook Now Serve Later cookbook by Reader's Digest. New England, Mid Atlantic, Canadian

Provided by Sharon123

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

3 cups sifted flour
1 1/3 cups sugar
2 1/4 teaspoons baking powder
1 1/2 teaspoons baking soda
2 tablespoons grated orange rind
2 tablespoons grated lemon rind
1/3 cup cold vegetable shortening
1 orange, juice of, plus
1 lemon, juice of, adding water to make 1 1/8 cups
1 1/2 cups sharp cheddar cheese, shredded
2 eggs, lightly beaten
1 1/2 cups fresh cranberries, coarsely chopped (or frozen)
1 cup walnuts, coarsely chopped

Steps:

  • Preheat your oven to 350*F.
  • In a large bowl, sift together flour, sugar, baking powder, and baking soda. Stir in orange and lemon rinds. Cut iin the shortening with a pastry blender or two knives until the mixture is like coarse meal.
  • In a medium bowl, stir together the mixed juices, cheese, and eggs. Add to the flour mixture, stirring until just combined; do not overmix. Fold in the cranberries and walnuts.
  • Pour the batter into a buttered and floured 9"x5"x3" loaf pan. Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Let cool completely. Serve warm with butter or cream cheese. Enjoy!
  • To store:.
  • Wrap snugly in foil or seal in plastic bags. Refrigerate for up to 2 weeks. Freeze up to 3 months.

Nutrition Facts : Calories 4734, Fat 214.8, SaturatedFat 66.3, Cholesterol 601, Sodium 3912.5, Carbohydrate 609.5, Fiber 27.4, Sugar 286.7, Protein 113

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