Best Cheddar Turkey Burgers With Roasted Red Pepper Mayonnaise Recipes

GRILLED TURKEY BURGER WITH SWEET PEPPER MAYO

Grilled Turkey Burger with Sweet Pepper Mayo image

Provided by Aaron McCargo Jr.

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/2 cup mayonnaise
1/2 lemon juiced
Pinch red pepper flakes
1/2 roasted red pepper, diced
1/2 roasted yellow pepper, diced
Salt and freshly cracked black pepper
1 1/2 pounds ground turkey
1 package ranch dressing mix
2 tablespoons olive oil
8 slices white Cheddar
4 slices thick peppered bacon, cooked crisp
4 rolls
1 jar pickled jalapenos, drained

Steps:

Preheat the grill to high.
In a bowl add the mayonnaise, lemon juice, red pepper flakes, and roasted peppers. Season with salt and pepper, to taste, and set aside.
In a large bowl, mix the ground turkey with ranch dressing mix, and salt and pepper, to taste. Form the meat into 4 patties and put on a platter lined with parchment paper. Season the burgers with salt and pepper, to taste, and drizzle both sides with olive oil .Grill the burgers for 4 to 5 minutes on each side. Top each burger with 2 slices of Cheddar and 1 slice of bacon. Grill for an additional minute or until the cheese melts. Remove from grill.
Spread the sweet pepper mayonnaise on each side of rolls and add the burgers. Serve with pickled jalapenos and enjoy.

CHEESY TURKEY BURGER

Cheesy Turkey Burger image

This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.

Provided by PdxBarb

Categories Poultry

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground turkey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon oregano
2 tablespoons Worcestershire sauce
1/4 cup breadcrumbs
1/4 cup shredded cheddar cheese
salt
pepper

Steps:

Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
Shape into six patties, not too thin.
Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.

Nutrition Facts : Calories 155.1, Fat 7.6, SaturatedFat 2.6, Cholesterol 57.1, Sodium 162, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 16.7

KICKIN' BACON CHEDDAR TURKEY BURGERS

Kickin' Bacon Cheddar Turkey Burgers image

Finally, a moist delicious turkey burger! I cooked the vegetables before mixing them in, but they can just as easily be added raw. Also, don't worry if a lot of the cheese runs out; it is mostly used to add fat to the turkey to avoid the dry turkey burger many of us are used to.

Provided by sbera007

Categories Poultry

Time 27m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

10 slices turkey bacon (cut into small pieces)
1 lb ground turkey
1 jalapeno
2 stalks celery
2 green onions
1/2 green pepper (chopped)
1 tablespoon Worcestershire sauce
2 tablespoons stone ground mustard
salt (to taste)
pepper (to taste)
2 cups sharp cheddar cheese, shredded
4 slices cheddar cheese

Steps:

Fry bacon in skillet until crisp.
Set aside in a paper towel lined strainer to remove excess fat.
In a food processor or by hand chop the jalepeno, celery, onions, and green pepper.
(Optional) Spray the same skillet with non stick spray and cook the chopped veggies until tender.
Add veggies, bacon, Worcestershire sauce, mustard, salt, pepper and Cheddar cheese to the ground turkey. Mix well.
Form into four patties.
Cook in a skillet (about 6 minutes per side).
Add cheese slice for the last three minutes.
Serve on a toasted bun (no condiments needed).

Nutrition Facts : Calories 614, Fat 44.2, SaturatedFat 22, Cholesterol 198.5, Sodium 1159.7, Carbohydrate 5, Fiber 1.1, Sugar 2.6, Protein 49.4

TURKEY BURGERS WITH MOZZARELLA AND ROASTED PEPPERS

Turkey Burgers With Mozzarella and Roasted Peppers image

This recipe is from the Muscle and Fitness Total Nutrition guide. I'm usually wary of recipes from these kinds of sources, but there are several excellent ones in this one. This is hands down the best turkey burger recipe I have found. The only change I will make next time is to saute the onions first. I am sensitive to them raw. Try this recipe. You'll be glad you did.

Provided by Melinablue

Categories Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground turkey
1/4 cup diced onion
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 whole roasted red peppers, halved (from water packed jar)
4 ounces part-skim mozzarella cheese, in 4 slices
4 multigrain hamburger buns
nonstick cooking spray

Steps:

If grilling, spray grill rack with cooking spray and fire it up.
If pan-frying like me, spray pan, but wait to heat it until almost ready to cook the patties.
Mix turkey, onion, vinegar, oregano, salt and black pepper in a bowl until combined; but try not to overwork the turkey, since too much handling will make it tough.
Form mixture into four patties.
Sear patties one minute per side, then turn down heat, or move to cooler part of grill.
Cook 3-5 minutes per side, or until center isn't pink anymore.
Top with roasted peppers and cheese, and keep on heat until cheese melts.
Transfer to buns, add preferred condiments and enjoy.

Nutrition Facts : Calories 368.6, Fat 15.1, SaturatedFat 5.7, Cholesterol 96.5, Sodium 739.7, Carbohydrate 23.9, Fiber 1.2, Sugar 4, Protein 33.5