Best Cheddar Taters Recipes

CHEDDAR TATERS

Cheddar Taters image

Potato chips are the fun topping that's sprinkled over this irresistible treatment for Tater Tots. With its garlic, onion and cheese flavors, you're not likely to have much left over. To cut preparation and cleanup time, try mixing the ingredients right in the baking dish. -Ruth Van Nattan Kingston, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (12 ounces) evaporated milk
1 cup sour cream
1/2 cup butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 package (32 ounces) frozen Tater Tots
1-1/2 cups shredded cheddar cheese
1 cup crushed potato chips

Steps:

In a large bowl, combine the first six ingredients. Gently stir in the Tater Tots. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 446 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 871mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.

CHEDDAR TATERS

CHEDDAR TATERS image

Categories Potato Side Bake Kid-Friendly

Yield 8 to 10 Servings

Number Of Ingredients 9

Ingredients

1 (10.75 oz.) can condensed cream of mushroom soup, undiluted
1 (12 oz.) can evaporated milk
1 cup (8 oz.) sour cream
1/2 cup butter, melted
1 tsp. garlic powder
1 tsp. onion powder
1 (32 oz.) pkg. frozen tater tots
1 1/2 cups (6 oz.) shredded Cheddar cheese
1 cup crushed potato chips

Steps:

In a large bowl, combine the first six ingredients. Gently stir in the tater tots. Transfer to a greased 13x9x2-inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350 degrees F for 30 to 35 minutes or until bubbly.

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