Best Cheddar Mushroom Pork Steaks Recipes

Pork Steak Bake in Mushroom Sauce image

Provided by Kittencalrecipezazz

Categories Pork

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons oil
1 tablespoon butter
4 pork steaks
garlic powder
black pepper
1 large onion, chopped
1/2 lb fresh mushrooms, sliced (can use more if desired, or use 2 cans sliced drained mushrooms)
2 tablespoons fresh minced garlic (or to taste)
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 cup milk or 1 cup water
1 (1 ounce) can dry onion soup mix
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper (or to taste)

Steps:

Grease a 13 x 9-inch baking dish.
Heat oil and butter in a large skillet over medium heat.
Season the pork steaks with a little garlic powder and black pepper; add to the oil and brown for about 3-4 minutes; transfer to prepared baking dish (do not drain the oil and butter in skillet).
Sprinkle the chopped onion around the pork steaks.
Add in sliced fresh mushrooms to the skillet and cook until the mushrooms loose their moisture (about 6 minutes).
Add in fresh garlic and cook stirring for 1-2 minutes; transfer the mushroom/garlic mixture to a large bowl; add in both cans soup with milk or water, dry onion soup mix, Worcestershire sauce and 1/2 teaspoon black pepper; mix with a wooden spoon until well combined.
Pour on and around the steaks then lift and turn the steaks to coat with the mixture.
Cover the pan with foil and bake in a 350 degrees F oven for about 1-1/2 hours or until the steaks are tender.

Nutrition Facts : Calories 463.5, Fat 27.7, SaturatedFat 8.5, Cholesterol 82.7, Sodium 1792.9, Carbohydrate 25.4, Fiber 1.8, Sugar 5.7, Protein 28.9

pork steaks with savory cream of mushroom image

Provided by Crystal Russell

Time 2h

Number Of Ingredients 8

2 Tbsp coconut oil
4 pork steaks
2 can(s) cream of mushroom soup (i make my own version, shown below)
1 c mushrooms, canned
1 oz dry onion soup mix
1 Tbsp worstershire
garlic powder, salt, pepper
1 large onion, chopped

Steps:

1. First, I use a version of dry onion soup mix similar to this https://www.justapinch.com/recipes/soup/other-soup/copycat-dry-onion-soup-mix.html Here is my homemade cream of/ recipe https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/cream-of-mushroom-condensed-soup.html?p=1
2. Preheat oven to 350 degrees. Heat oil in a skillet over medium-high heat. Season the steaks while browning.
3. Transfer the steaks to a 9x13 dish. Saute the onions and mushrooms. Add water, dry onion soup mix, and mushroom soup. Mix together until sauce forms. Pour over steaks. Cover dish in aluminum foil and place in over for 90 minutes.