Best Cheddar Mashed Cauliflower Recipes

CHEDDAR MASHED CAULIFLOWER

Cheddar Mashed Cauliflower image

Want an alternative to mashed potatoes? Try cauliflower jazzed up with cheddar cheese and rosemary. -Chrystal Baker, Studio City, California

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 medium heads cauliflower, broken into florets
1/3 cup 2% milk
1 tablespoon minced fresh rosemary
1/2 teaspoon salt
1 cup shredded sharp cheddar cheese
Coarsely ground black pepper, optional

Steps:

In a Dutch oven, bring 1 in. of water to a boil. Add cauliflower; cover and cook until tender, 5-10 minutes. Drain. Mash cauliflower with the milk, rosemary and salt. Stir in cheese until melted. If desired, top with additional fresh rosemary and coarsely ground black pepper.

Nutrition Facts : Calories 122 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 374mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 5g fiber), Protein 8g protein.

CHEDDAR MASHED CAULIFLOWER

CHEDDAR MASHED CAULIFLOWER image

Categories Side Quick & Easy Cauliflower

Yield 6

Number Of Ingredients 5

Ingredients

Cauliflower, 2 medium heads
Milk, 1/3 cup
Fresh Rosemary, 1 Tbsp minced
Salt, 1/2 tsp
Sharp cheddar cheese, 1 cup shredded

Steps:

Cook 2 medium heads cauliflower broken into florets in 1 inch boiling water until tender. Drain; mash with 1/3 cup milk, 1 Tbsp. minces fresh rosemary and 1/2 tsp. salt. Stir in 1 cup shredded sharp cheddar cheese.