Best Cheddar Chicken Spaghetti Recipes
CHEDDAR CHICKEN SPAGHETTI
I actually created this chicken spaghetti recipe out of desperation. My son Charlie was a picky eater when he was young, so I put together some of the things he likes. To this day, he says it's his favorite dish! -Ann Robinson, Dauphin Island, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat. , Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, until heated through, 20-25 minutes.
Nutrition Facts : Calories 311 calories, Fat 14g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 579mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
EASY CHEDDAR CHICKEN SPAGHETTI
Having been a miltary wife, I had the pleasure of making lots of wonderful friends. This dish was a favorite of my friend, Tammy (whom I met in Alaska). It is simple yet delicious!
Provided by Miss V
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except cheese.
- Pour into a large casserole dish and top with grated cheese.
- Bake in 350 degree oven until cheese is melted.
Nutrition Facts : Calories 464.3, Fat 12, SaturatedFat 3, Cholesterol 30.9, Sodium 916.3, Carbohydrate 64.4, Fiber 2.6, Sugar 4, Protein 23.3
CHEDDAR CHICKEN SPAGHETTI
This delicious dish was submitted by a co-worker for our United Way Potluck and won second place in the Main Dish category. Very tasty!
Provided by Stephanie Dodd
Categories Chicken
Time 40m
Number Of Ingredients 6
Steps:
- 1. Mix first five ingredients together plus one cup of cheese and put in 9 x 13" casserole dish. Sprinkle remaining cup of cheese on top and bake at 350 degrees for 30 minutes. DELISH!
CHEDDAR CHICKEN SPAGHETTI
Make and share this Cheddar Chicken Spaghetti recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions.
- Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, parsley, salt and pepper.
- Drain spaghetti, add to the chicken mixture and toss to coat.
- Transfer to a greased 13 x 9 x 2 baking dish and sprinkle with the remaining cheese.
- Bake, uncovered at 350 for 20-25 minutes or until heated through.
Nutrition Facts : Calories 661.9, Fat 30.8, SaturatedFat 15.9, Cholesterol 126.3, Sodium 1069.3, Carbohydrate 51.6, Fiber 1.9, Sugar 1.7, Protein 42.8
CREAMY CROCK POT CHEDDAR CHICKEN SPAGHETTI
A fun twist on traditional spaghetti
Provided by Bridget O'Connor
Categories Pasta
Time 4h10m
Number Of Ingredients 7
Steps:
- 1. Arrange chicken in a single layer in bottom of crock pot. Add in your chicken broth, cream cheese, and cheddar cheese. Cover and cook on low for 4 hours. About 30 minutes before serving stir in sour cream and cooked spaghetti. Cover and continue cooking. Garnish with chopped parsley if desired. Enjoy!
CHEDDAR CHICKEN SPAGHETTI
Number Of Ingredients 8
Steps:
- COOK SPAGHETTI ACCORDING TO PKG. DIRECTIONS
- MEANWHILE, IN A BOWL, COMBINE THE CHICKEN, 1 CUP CHEESE, SOUP, MILK, PIMENTOS IF DESIRED, SALT AND PEPPER.
- DRAIN SPAGHETTI ADD TO THE CHICKEN MIXTURE AND TOSS TO COAT.
- TRANSFER TO A GREASED BAKING DISH.
- SPRINKLE WITH REMAINING CHEESE.
- BAKE, UNCOVERED FOR 20-25 MIN. OR UNTIL HEATED THROUGH AT 350°
- OR HEAT IN MICROWAVE FOR 20 MIN.
CHEDDAR CHICKEN SPAGHETTI RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- In a large bowl, combine chicken, one cup cheese, soup, milk, salt, pepper and pimentos, if using; mix well. Add cooked spaghetti to chicken mixture; toss to coat. Transfer to a greased 13"x9" baking pan; sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 20 to 25 minutes, or until heated through. Makes 4 to 6 servings.
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