Best Cheddar Chicken Soup Recipes

CHEDDAR CHICKEN SOUP

Steps:

• Spray large saucepan with cooking spray. Add chicken; cook and stir on medium-high heat 5 minutes or until done. Stir in flour; cook and stir 1 min.
• Add broth, milk and vegetables; stir. Reduce heat to medium. Bring just to boil, stirring frequently. Remove from heat.
• Stir in cheese until completely melted.

CHEDDAR AND ONION SOUP CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.
• Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.
• Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.

CHEDDAR CHICKEN SOUP

Steps:

• In a saucepan, saute carrot and onion in butter until tender. Stir in the soup, water and Worcestershire sauce. Bring to a boil. Reduce heat; stir in cheese until melted.

THE BEST BROCCOLI CHEDDAR SOUP WITH CHICKEN

Steps:

• Saute onion and garlic with 2 tbsp butter until onion is becoming translucent.
• In another pan melt remaining butter and slowly add flour to create a roue.
• Combine all ingredients in crock pot and simmer on high for 4 hours or until potatoes are tender.
• You may need to stir often during first hour to ensure all ingredients are combined.
• Top with additional cheddar cheese and green onions if you like!

CHICKEN & CHEDDAR-MONTEREY JACK CHEESE SOUP

Steps:

• Cook and stir chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Stir in flour; cook and stir 1 min.
• Add broth, milk, vegetables and thyme; stir. Bring just to boil on medium heat, stirring frequently.
• Remove from heat. Add cheese; stir until melted.

BROCCOLI CHEDDAR CHICKEN MUSHROOM SOUP

Steps:

• Finely chop one large onion, by hand or in mini chopper food processor.
• In large stockpot melt one stick of butter or margarine.
• Sauté onion until tender.
• Sift 1/2 cup flour over butter/onion mixture and whisk to form a paste.
• Let paste cook and slightly darken but do not burn.
• About 6-8 minutes.
• Slowly whisk in two cups milk.
• Add two chicken bullion cubes and white pepper and allow to thicken a couple of minutes while whisking to get out lumps.
• Slowly whisk in one large can 49.
• 5 oz chicken broth.
• Add Velveeta cheese cubes and allow to melt, while stirring a couple of minutes.
• Add can of condensed cheddar cheese soup, stirring frequently.
• Cook broccoli according to package directions to soften.
• Chop according to how large you want you pieces.
• Use a food processor to chop finely for all of it or part of it.
• Add mushrooms, chopped chicken, and broccoli stirring frequently.
• Add half and half, garlic, garlic salt, tarragon, basil, Worcestershire, lemon juice and salt and pepper to taste.
• Cook about half an hour.
• Add half and half cream, and one pound shredded cheese, cooking and stirring frequently until cheese is melted, and all flavors have been incorporated well.
• Total cook time approx 1 hour.

EASY CHEDDAR CHICKEN SOUP

Steps:

• Cook and stir chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add flour and mustard; cook and stir 1 min.
• Add broth, milk and vegetables; stir. Bring to boil on medium heat, stirring frequently.
• Remove from heat. Add cheese; stir until melted.

JALEPENO CHEDDAR CHICKEN SOUP

Steps:

• Cook chicken, shred, and set aside.
• Melt butter in soup pot. Saute garlic and jalepenos.
• Add flour, 1 Tablespoon at a time, stirring until the mixture is a paste, but you can still see bubbles from the butter.
• Add chicken broth slowly while stirring mixture. Same for milk and cream of chicken.
• Slowly raise temperature of soup to just below boiling point. Stir frequently.
• Whisk in about 1/4c of cheese until completely melted. Repeat until all cheese is melted into soup. (If you add cheese all at once it will ball up and soup will be stringy).
• Once cheese is melted in add chicken.
• Stir in sour cream, salt, and pepper until smooth.
• Enjoy!