Best Cheddar Cheese Pretzel Beer Beef Hamburgers Recipes

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BEER-CHEESE BURGERS



Beer-Cheese Burgers image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/4 teaspoon mustard powder
3/4 cup beer
1/2 cup half-and-half
6 ounces grated sharp yellow cheddar cheese
1 tablespoon horseradish
1 1/2 pounds ground beef, preferably chuck
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
4 poppy seed rolls, split
Tomato slices, for topping
2 tablespoons chopped fresh chives

Steps:

  • Preheat a grill to medium high. Melt the butter in a medium saucepan over medium heat. Add the flour and mustard powder and cook, stirring, 3 minutes. Whisk in the beer and bring to a simmer; whisk in the half-and-half until smooth. Return the sauce to a simmer and cook, whisking occasionally, until thickened, 3 to 4 minutes. Stir in the cheese and horseradish until smooth; keep warm.
  • Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
  • Top the bun bottoms with the burger patties, cheese sauce, tomato and chives. Cover with the bun tops.

BEER AND PRETZEL BURGERS



Beer and Pretzel Burgers image

Another great tailgating recipe - these are yummy hearty burgers! From "5-Ingredient Grilling"...

Provided by loof751

Categories     Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

2/3 cup beer
1/2 cup crushed pretzel
2 tablespoons relish (dill)
1/2 teaspoon salt
2 1/2 lbs lean ground beef
8 hamburger buns

Steps:

  • In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties.
  • Grill over medium coals for 10-15 minutes or until desired doneness, turning halfway through. During last minute of grilling, toast the buns.
  • Serve burgers on toasted buns with ketchup, mustard, cheese, or whatever toppings you like!

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