CHEDDAR CHEESE POWDER MAC AND CHEESE
Cheese sauce powder can usually be found near the parmesan cheese or online. It makes an excellent and much less alternative to using boxed macaroni and cheese mixes. Cheese powder can also be used on popcorn, steamed vegetables and in soups and casseroles. It is usually whisked into warm milk and butter to make macaroni and cheese sauce.
Provided by commercesd
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Boil pasta as per directions on package to desired tenderness.
- Drain cooked pasta and return to pan.
- Warm the milk.
- Stir in cheese sauce powder, milk, and butter until melted and cheese is dissolved.
Nutrition Facts : Calories 428.6, Fat 3.8, SaturatedFat 1.7, Cholesterol 8.5, Sodium 36.2, Carbohydrate 81.2, Fiber 3.4, Sugar 2.8, Protein 15.7
WHITE CHEDDAR MAC & CHEESE
My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.
Nutrition Facts : Calories 650 calories, Fat 35g fat (22g saturated fat), Cholesterol 101mg cholesterol, Sodium 607mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.
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