Best Cheddar Cheese Pie Pastry Recipes

CHEDDAR CHEESE PIE PASTRY

Steps:

• Combine flour, cheese and salt in large bowl.
• Cut in shortening until coarse crumbs form.
• Sprinkle water into mixture a tablespoon at a time. Press dough with one hand adding water until a ball forms.
• Let chill 1 hour.
• This recipe will make 1 (2 crust) 8 or 9 inch pie. Bake according to pie directions.
• This also works well in food processor.

CHEDDAR CHEESE & SHALLOT PIE WITH FENNEL SEED PASTRY

Steps:

• Heat oven to 180C/160C fan/gas 4. First, make the filling. Boil the potatoes in a large pan of salted water for 10-15 mins until a knife is easily inserted but the potatoes still hold their shape.
• Melt the butter in a medium saucepan over a low heat. Slowly sweat the shallots and spring onions with a pinch of salt until softened, stirring occasionally, about 10-12 mins. Meanwhile, whisk together the eggs, cream, thyme, cheese and some seasoning. Set aside.
• To make the pastry, melt the butter with 100ml water in a small saucepan and bring to a simmer. Tip the rest of the pastry ingredients and 1 / 2 tsp salt into a large bowl. Make a well in the centre and pour in the butter. Stir with a wooden spoon, then bring together with your hands, kneading lightly for a few mins.
• Grease a large 20-26cm pie dish. On a lightly dusted work surface, roll out two-thirds of the pastry big enough to fill the base and sides of your dish. Use the remaining pastry to roll out a lid.
• Add the potato and shallot mixture to the beaten egg filling, and spoon into your pastry case. Cover with the pastry lid and crimp the edges decoratively.
• Finally, beat the egg yolk with the milk and glaze the pie. Poke a couple of small steam holes in the top, chill for 10 mins, then bake in the oven for 40-45 mins.