Best Cheddar Cabbage Casserole Recipes
CABBAGE CHEDDAR CASSEROLE
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.
Nutrition Facts : Calories 367 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 747mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
CHEDDAR CABBAGE CASSEROLE
Even those who don't generally care for cooked cabbage seem to like it this way.-Mildred Fowler, Thomaston, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes or until crisp-tender; drain well. Add 2 tablespoons butter; set aside., In a small saucepan, melt 6 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 3-qt. or 13x9-in. baking dish, place half of the cabbage. Pour half of the sauce over cabbage. Repeat layers. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese. Bake, uncovered, at 350° for 18-22 minutes or until cheese is melted.
Nutrition Facts : Calories 246 calories, Fat 18g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 387mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
CRUSTY CRUNCHY CHEDDAR CABBAGE CASSEROLE
My home state (Wisconsin) lays claim to being the nation's largest producer of cheeses! Here's a recipe featuring two of my favorite foods: cheese and cabbage!
Provided by Debber
Categories Cheese
Time 55m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350; grease a 13x9 pan, set aside.
- Toss cornflakes & butter; sprinkle half into pan.
- Layer cabbage, onion, salt & pepper.
- In a medium mixing bowl, combine soup and mayonnaise; spoon over other stuff, sprinkle with cheese and remaining cornflake mixture.
- Bake, uncovered for 45-50 minutes (golden brown).
CHEDDAR CABBAGE CASSEROLE
I ran across this recipe from an old copy of "Taste of Home" magazine. I just love cabbage, and who doesn't love cheese!! I thought this sounded so good, but it hasn't been tested in my kitchen, so let me know what you think.
Provided by Lori Brown
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Toss the cornflakes and butter; spoon half into a greased 13 x 9 x 2 in. baking dish. Layer with the cabbage, onion, salt and pepper. In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture.
- 2. bake, uncovered, at 350 degrees for 45-50 minutes or until golden brown.
JEWEL'S CHEDDAR CABBAGE CASSEROLE
I have always loved cabbage in various forms. And, I love adding a little heat. So, I have flipped this Allrecipes around a little to suit my taste. It will give you awesome reviews.
Provided by Jewel Hall @0124
Categories Vegetables
Number Of Ingredients 11
Steps:
- Toss cornflakes in butter, sprinkle half into a 13x9x2 in baking dish. Layer the cabbage, onion, red pepper flakes, salt and pepper.
- In a bowl, combine soup, milk, and mayonnaise until smooth. Spoon over cabbage mixture. Sprinkle cheese and remaining cornflakes mixture on top. Bake, uncovered, in preheated oven at 350 degrees F 45-50 minutes or until golden brown.
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