Best Cheddar Broccoli Rice Cups Recipes

Cheddar Broccoli Rice Cups image

Provided by Penny Price

Time 35m

Number Of Ingredients 7

2 c cooked rice
1 10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out
3/4 c shredded cheddar cheese, divided
1/4 c hidden valley ranch dressing
2 eggs, lightly beaten
1/2 tsp salt
pepper to taste

Steps:

1. Place cooked rice in a large bowl and let cool slightly.
2. Add the remaining ingredients, using only 1/2 cup of the cheddar cheese stir until combined
3. Transfer mixture to eight well-greased muffin cups and top with remaining 1/4 cup cheese
4. Bake 25 minutes at 350 degrees or until tops are lightly browned and edges are starting to get crispy

Baked Cheddar-Broccoli Rice Cups image

Provided by Carol Perricone @coolbaker1

Categories Vegetables

Number Of Ingredients 7

1 package(s) 10 oz - frozen broccoli, thawed
1 cup(s) chicken stock
1 cup(s) white rice
1/4 cup(s) ranch dressing
2 large eggs, lightly beaten
3/4 cup(s) grated cheese (any kind is ok...use your favorite)
- salt and pepper to taste

Steps:

Preheat oven to 350 degrees. Boil rice, then put in a medium bowl to cool for a minute.
Throw in all of the ingredients, but only use 1/2 of the cheese. Grease an 8 cup muffin tray, and make mixture into balls that fit muffin cups. Sprinkle rest of cheese on top of balls.
Put tray in oven, and bake for 25 minutes, until they get golden brown and crisp.

Baked Cheddar-Broccoli Rice Cups Recipe - (4.5/5) image

Provided by á-17861

Number Of Ingredients 9

This is a great way to encourage your picky eaters!
Ingredients
1 10 - ounce thawed broccoli (fresh is better)
1 cup chicken stock
1 cup white rice or brown
1/4 cup Ranch Dressing
2 eggs, lightly beaten
3/4 cup grated cheese (any of your favorite kind)
1/2 tsp salt and pepper - to taste

Steps:

Directions Cook rice according to directions Move cooked rice to a bowl to cool for a minute. Throw in all the ingredients, but only use 1/2 of the cheese. Grease a 8 cup muffin tray and make balls accordingly, then sprinkling the rest of cheese on top. Put in the oven for 25 minutes and bake at 350 degrees - until golden and crisp. Cook rice according to directions Move cooked rice to a bowl to cool for a minute. Throw in all the ingredients, but only use 1/2 of the cheese. Grease a 8 cup muffin tray and make balls accordingly, then sprinkling the rest of cheese on top. Put in the oven for 25 minutes and bake at 350 degrees - until golden and crisp.

Baked Cheddar-Broccoli Rice Cups Recipe - (4.5/5) image

Provided by á-24918

Number Of Ingredients 7

1 10 - ounce thawed broccoli (fresh is better)
1 cup chicken stock
1 cup white rice or brown
1/4 cup Ranch Dressing
2 eggs, lightly beaten
3/4 cup grated cheese (any of your favorite kind)
1/2 tsp salt and pepper - to taste

Steps:

Cook rice according to directions Move cooked rice to a bowl to cool for a minute. Throw in all the ingredients, but only use 1/2 of the cheese. Grease a 8 cup muffin tray and make balls accordingly, then sprinkling the rest of cheese on top. Put in the oven for 25 minutes and bake at 350 degrees - until golden and crisp.

CHEDDAR BROCCOLI RICE CUPS image

Number Of Ingredients 7

2 cups cooked rice
1 10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out
3/4 cup shredded cheddar cheese, divided
1/4 cup Hidden Valley Ranch Dressing
2 eggs, lightly beaten
1/2 teaspoon salt
Pepper to taste

Steps:

Place cooked rice in a large bowl and let cool slightly. Add the remaining ingredients, using only 1/2 cup of the cheddar cheese, and stir until combined. Transfer mixture to eight well-greased muffin cups and top with remaining 1/4 cup cheese. Bake 25 minutes at 350 degrees or until tops are lightly browned and edges are starting to get crispy.