Best Cheddar Bran Muffins Recipes

APPLE BRAN CHEDDAR MUFFINS

Apple Bran Cheddar Muffins image

Cheesy, applely bran muffins that make a great breakfast or afternoon snack.

Provided by Holly

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup whole bran cereal
¼ cup milk
1 cup peeled, cored and sliced apple
⅓ cup vegetable oil
1 egg
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
⅓ cup packed brown sugar
¼ cup shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin or line with paper liners.
Combine the bran cereal, milk and apples. Mix well. Beat in the vegetable oil and egg.
Combine the flour, baking powder, salt, cinnamon and brown sugar. Make a well in the center and stir in the wet mixture. Add the shredded cheese and mix enough until just moistened. Scoop the batter into the prepared pans.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 22 g, Cholesterol 18.4 mg, Fat 7.6 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 281.5 mg, Sugar 7.7 g

CHEDDAR BRAN MUFFINS

Cheddar Bran Muffins image

Make and share this Cheddar Bran Muffins recipe from Food.com.

Provided by cookiedog

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 cup whole natural bran
1 1/4 cups buttermilk
1/4 cup shortening
1/3 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt (optional)
1/4 teaspoon baking soda
1 cup shredded sharp cheddar cheese

Steps:

Preheat oven to 400 degrees. Spray muffin cups with non-stick cooking spray.
In small bowl, soften bran in buttermilk. In larege bowl, cream shrotening and sugar until fluffy. Beat in egg.
In separate bowl, combine flour, baking powder, salt and baking soda. Add to creamed mixture alternately with bran mixture. Stir in cheese.
Fill muffin cups 2/3 full. Bake for 15 - 20 minutes.

Nutrition Facts : Calories 750.1, Fat 72.5, SaturatedFat 19.4, Cholesterol 26.4, Sodium 176.6, Carbohydrate 22.8, Fiber 1.9, Sugar 7.7, Protein 6

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