Best Cheddar And Chutney On Brioche Recipes
CHEDDAR CHEESE AND CHUTNEY TOASTED DOORSTEP SANDWICH!
A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK slices of good quality white Farmhouse style bread; such as home-made or Artisanal crusty bread! And, a good quality Cheddar cheese - preferably mature with good mayonnaise and tangy chutney! Although I have given the method for grilling (broiling) these sarnies, they'll be fine if they're made in an electric sandwich or grilling machine, such as a George Foreman. There is no need to add the chutney separately then, just add it to the cheese and mayonnaise mixture. This is a recipe for one greedy person - please increase the quantities for more greedy people if necessary!!
Provided by French Tart
Categories Lunch/Snacks
Time 7m
Yield 1 Toasted Doorstep Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the grill. (Broiler).
- Mix together the grated cheese with the mayonnaise and mustard powder. Season to taste with salt and black pepper.
- Spread the cheese mixture on one slice of bread - making sure it reaches right up to the edges. Put it under the grill for 2-3 minutes or until golden, melted and bubbling.
- Spread the chutney over the other slice of bread and place it on top of the toasted cheese - sandwiching the two pieces of bread together.
- Put the sandwich under the grill (broiler) and toast on BOTH sides.
- Remove carefully, cut in half and enjoy!
- NB: Mix the cheese mixture and chutney together if using an electric sandwich grill.
CHEDDAR CHUTNEY TEA SANDWICHES
Categories Sandwich No-Cook Vegetarian Quick & Easy Lunch Mayonnaise Cheddar Cream Cheese Chill Sour Cream Cilantro Gourmet
Yield Makes 24 tea sandwiches
Number Of Ingredients 7
Steps:
- In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.
- Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
- Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
CHEDDAR & CHUTNEY GRILLED CHEESE
Steps:
- Lay 6 slices of the bread on a cutting board and brush each slice generously with the butter. Turn the slices over and spread each one with 1 1/2 tablespoons of the chutney. Place 1/2 cup of the Cheddar evenly on each slice and place the remaining 6 slices of bread on top of each sandwich. Brush the tops generously with melted butter.
- Heat a panini press (see Cook's Note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the Cheddar is starting to melt.
- Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.
CHEDDAR AND CHUTNEY ON BRIOCHE TEA SANDWICHES
Make and share this Cheddar and Chutney on Brioche Tea Sandwiches recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 20m
Yield 40 sandwiches
Number Of Ingredients 3
Steps:
- Cut each roll in half crosswise.
- Spread the bottom half liberally with chutney.
- Place a thick slice of cheddar on top and cover with the top half of the roll.
Nutrition Facts : Calories 68.7, Fat 5.7, SaturatedFat 3.6, Cholesterol 17.9, Sodium 105.8, Carbohydrate 0.2, Sugar 0.1, Protein 4.2
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