Best Chayote And Sausage Stew Recipes

Stewed Chayote image

Provided by Food Network

Time 45m

Yield 6 servings

Number Of Ingredients 6

6 chayote, peeled
1/4 cup olive oil
1 large onion, diced
3 garlic cloves, minced
2 tomatoes, cored, seeded and diced
1/2 cup water

Steps:

Quarter the chayote and remove and discard the center seeds. Cut into 1/4-inch slices. Bring a large pot of salted water to a boil, add the chayote and boil for 5 minutes. Drain.
Heat the olive oil in a large skillet over moderate heat. Cook the onions until translucent, about 5 minutes. Then add the garlic and cook 1 to 2 minutes longer. Add the chayote, tomatoes and water. Bring to a simmer, cover and cook over low heat 10 minutes. Serve immediately.

Stewed Chayote image

Provided by Muffin Goddess

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

6 chayotes, peeled (also known as mirliton or chuchu in some regions)
1/4 cup olive oil
1 large onion, diced
3 cloves garlic, minced
2 tomatoes, cored,seeded and diced
1/2 cup water
1 envelope salad and veggie seasoning (I use Goya brand) (optional)

Steps:

Quarter the chayote.
Remove and discard the center seed of each.
Cut into 1/4-inch slices.
Bring a large pot of salted water to a boil, add the chayote, and boil for 5 minutes.
Drain.
Heat the olive oil in a large skillet over moderate heat.
Cook the onions until translucent, about 5 minutes.
Add the garlic and cook for 1-2 minutes longer.
Add the chayote, tomatoes, and water.
Bring to a simmer, cover, and cook over low heat for 10 minutes.
Serve immediately.
NOTE: If you can't locate chayotes (usually found in the tropical or exotic produce section), try using zucchini or cucumbers (yes, cucumbers can be cooked like zucchini).
These are the closest matches to chayote, taste- and texture-wise.