Best Charred Cabbage With Creamy Almond Vinaigrette Recipes

CHARRED CABBAGE (AKA BETTER FRIED CABBAGE)

Charred Cabbage (aka Better Fried Cabbage) image

This simple recipe is a great go-to side dish. Savory, full of charred umami flavor, and totally versatile. Serve with pork chops, corned beef, burgers, tofu and more.

Provided by Lauren Grant

Time 33m

Number Of Ingredients 3

Ingredients

1 small red or green cabbage
2-3 tablespoons avocado oil or high heat oil
Kosher salt or flaky sea salt

Steps:

Preheat a large cast-iron skillet over medium-high for 5 minutes.
Meanwhile, cut cabbage in half, top to bottom. Then lay cut-side down and slice crosswise into ½- to ¾-inch planks.
Decrease heat to medium, add 1 tablespoon oil to skillet and swirl to coat, place about 4 cabbage planks in an even layer in skillet. Cook, without moving, until charred on the first side, about 5 minutes; season with salt, flip and continue to cook until charred on second side, 5 more minutes.
Transfer to a platter or shallow bowl and repeat process with remaining oil and cabbage.
Season with salt to taste. Optional, season with pepper to taste.

Nutrition Facts : ServingSize 1 cup, Calories 43 calories, Sugar 4.5g, Sodium 496mg, Fat 1g, SaturatedFat 0g, Carbohydrate 8.5g, Fiber 3g, Protein 2g, Cholesterol 0mg

CHARRED CABBAGE

Charred Cabbage image

Provided by Michael Symon : Food Network

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

1 head green cabbage, sliced into 8 wedges
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground black pepper

Steps:

Set up your grill for even high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly.
Drizzle the cabbage wedges with olive oil and season with salt and pepper. Place onto the grill and close the lid. Cook until the cabbage is charred and softened, flipping halfway, about 5 minutes per side.