Best Charlie Chicken Recipes

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CHARLIE'S FAMOUS CHICKEN SALAD WITH GRAPES



Charlie's Famous Chicken Salad With Grapes image

A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.

Provided by Sherri35

Categories     Chicken

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

2 1/2 cups diced cooked chicken
1 cup finely chopped celery
1 cup seedless grapes, halved
1 cup chopped walnuts (optional) or 1 cup pecans (optional)
1 small minced onion
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup Miracle Whip

Steps:

  • Combine all ingredients; chill.
  • Serve with just about anything- crackers, chips, rolls, bread or bagel.

CHICKEN BONNIE PRINCE CHARLIE (CHICKEN WITH DRAMBUIE SAUCE)



Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce) image

Make and share this Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce) recipe from Food.com.

Provided by Molly53

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
2 -3 tablespoons drambuie
1/2 cup chicken stock
1 cup whipping cream
3/8 cup butter
1 ounce sliced almonds
4 apples
salt and pepper, to taste

Steps:

  • Flour and season the chicken breasts and saute in hot butter in both sides.
  • When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes: remove to platter and keep warm.
  • While the chicken is cooking, peel and core the apples.
  • Cut them into thick slices and cook gently until tender in butter- avoid mashing.
  • Make the sauce by adding a little more Drambuie to the stock left in the pan and gently stir in the cream.
  • Heat just until hot (not boiling).
  • Add the roasted flaked almonds.
  • Cover the chicken with sauce and garnish with the sliced apple.

Nutrition Facts : Calories 611.2, Fat 44.9, SaturatedFat 25.4, Cholesterol 196.6, Sodium 266.2, Carbohydrate 23.2, Fiber 4.2, Sugar 15.2, Protein 31.3

CHICKEN A LA CHARLIE



Chicken a la Charlie image

Sour Cream Wine Chicken that won me a grand prize win and first place in the main dish category! It is easy and delicious. I named it after an old friend, Charlie, and added my own goodies to it. Serve over rice or noodles, if desired.

Provided by Jacki Remsberg

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 10

8 skinless, boneless chicken breast halves
½ teaspoon garlic powder
salt and pepper to taste
½ teaspoon poultry seasoning
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup white wine
1 onion, chopped
1 cup fresh sliced mushrooms

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken pieces in a 9x13 inch baking dish. Season chicken with garlic powder, salt, pepper and poultry seasoning.
  • In a large bowl combine the sour cream, cream of chicken soup and cream of mushroom soup. Mix well with a wire whisk. Add the wine and mix together. Pour this cream mixture over the chicken and bake in the preheated oven for 40 minutes.
  • Add the onion and mushrooms and stir into the chicken/sauce mixture. Bake for another 30 minutes. Let cool 10 minutes and serve.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 8.9 g, Cholesterol 84.1 mg, Fat 12 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 5.3 g, Sodium 589.8 mg, Sugar 1.8 g

YELLOW CAB'S CHARLIE CHAN CHICKEN PASTA



Yellow Cab's Charlie Chan Chicken Pasta image

this is the best pasta on Yellow Cab (Philippines) menu. this recipe is good for 8 to 10 servings.

Provided by BeejLee

Categories     Chicken Breast

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 whole boneless chicken breast
1/3 cup olive oil
3 tablespoons sesame oil
1 piece onion
2 garlic cloves
1 1/4 tablespoons char siu sauce (lee kum kee)
1/4 teaspoon chili-garlic sauce
9 tablespoons oyster sauce
1/8 cup sugar
4 tablespoons water
1 kg cooked pasta
peanuts (optional)

Steps:

  • Sauté onion and garlic in a little olive oil.
  • Cook chicken until brown.
  • Mix sesame oil, char siu sauce, oyster sauce, chili garlic, and sugar in a bowl.
  • Add liquid mixture to chicken and simmer for a few minutes.

Nutrition Facts : Calories 368.6, Fat 18.4, SaturatedFat 3.1, Cholesterol 23.2, Sodium 576.9, Carbohydrate 40.6, Fiber 6.1, Sugar 3.2, Protein 11.2

RICH & CHARLIE'S CHICKEN SPIEDINI.



Rich & Charlie's Chicken Spiedini. image

This is from one of our favorit restaurants here in ST.LOUIS we love going here they have great food.Have made a change or to so I can make it on the grill at home

Provided by Bob Wakeman

Categories     Chicken

Time 9h

Number Of Ingredients 7

6 large garlic cloves,minced and devided.
2 Tbsp fresh lemon juice.
1/4 tsp fresh lime juice.
1/4 c olive oil, light
2 lb skinless chicken breast,cut into 1-inch strips
3/4 c italian=seasoned dry bread crumbs.
1/2 stick butter.

Steps:

  • 1. Combine 2/3 of the garlic,lime juce,lemon juice,and olive oil in a resealable bag. Add chicken turning to coat.remove air from bag seal and put in the fridge for 6 to 8 hours...turning occasionally...pre-heat grill to med-high heat.On skewers,( If using wooden skewers make shure they have been soked in water for an hour or more).Remove chicken from the bag. Thread on to the skewers. On a small plate pour out the bread crumbs. Roll the chicken skewers in the bread crumbs to coat.
  • 2. Grill skewers for 8 to 12 minutes turning halfway through.(or untill cooked through). While chicken is cooking. In a skillet melt butter add remaning garlic.cook untill just softened.
  • 3. Remove chicken from skewers and drizzle with garlic butter and serve.

CHARLIE TROTTER'S CILANTRO AND ORANGE CHICKEN KABOBS



Charlie Trotter's Cilantro and Orange Chicken Kabobs image

Make and share this Charlie Trotter's Cilantro and Orange Chicken Kabobs recipe from Food.com.

Provided by katie in the UP

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts, cut into 1 inch cubes
1/3 cup extra virgin olive oil
2 teaspoons garlic, minced
1/2 cup orange juice, freshly squeezed
1 tablespoon lime juice, freshly squeezed
3 tablespoons cilantro, chopped
1 large poblano chile, seeded and cut into 1 inch pieces
1 orange, cut in half
salt and pepper

Steps:

  • Toss all the ingredients together (except the whole orange). Marinate for 30 minute.
  • Alternate the chicken and poblano chile pieces on wooden skewers ( if wooden -- soak in water for 30 minutes) season with salt and freshly ground pepper. Place the skewers on a preheated grill over moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
  • Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.

CHARLIE CHICKEN



Charlie Chicken image

One of the constant recipes in our house. A very elegant presentation with very little effort. Charlie was a dear friend, and a great cook. I was 13 yrs old the first time I made this, and now @ 30+none-of-your-business, this dish is made at least once a month in my house. Everytime this dish is requested, cooked & tasted, the memories of Charlie fill my house and my heart, bringing him close again. ********* Please note - I no longer use a cut-up fryer as I did in the original recipe. My family is a breast group, with the occasional thigh & legs if Grandkids are coming over...

Provided by GypsyWinds

Categories     Chicken Breast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken breast halves
1 (3 ounce) box Lipton Onion Soup Mix (2 packets)
3/4 cup water
nonstick cooking spray (Pam, Crisco etc.)
2 (6 ounce) boxes brown and wild rice mix (Uncle Bens Brown & Wild Rice Mushroom Recipe)
4 1/4 cups water
2 tablespoons butter
1/4 cup parsley

Steps:

  • Pre-heat oven to 350°.
  • Using a Non-Stick Spray of your choice, coat a 9x13 casserole dish (a LIGHT rub of vegetable oil will work just as well).
  • Place chicken breasts in dish, barely touching each other- Skin side UP.
  • Pour in 3/4 cup water, allowing it to go around each piece of chicken.
  • Open 2 packets of Lipton Onion Soup & Dip Mix, and sprinkle all over chicken, using the entire packages.
  • Cover & seal casserole COMPLETELY with aluminum foil.
  • Bake at 350° for 60 min or until chicken is tender and completely cooked, (180°when checked with thermometer){See Notes below}.
  • Uncle Bens Brown & Wild Rice Mushroom Directions:.
  • Using Medium saucepan combine rice, contents of seasoning packet, 4 1/4 cups water and 2 tablespoons butter or margarine.
  • Stir well.
  • Bring contents to a boil, REDUCE HEAT (low to medium low) and simmer covered 25 minutes or until water is absorbed.
  • Place chicken on a bed of the Uncle Ben's rice, making sure to get plenty of the sauce that is around the chicken.
  • Sprinkle with fresh chopped Parsley.
  • Enjoy!
  • ***NOTE***.
  • This recipe was originally cooked in an electric skillet at 375° for 1 1/2 hours, with steam vent closed, and NO added water.
  • It always came out moist w/ a fine gravy/sauce. I lost my electric skillet in a house fire, being on SS I never have the $ to get another I liked, so I changed the recipe for the oven. The difference in heat source I guess makes the need for added moisture.
  • Adding the small amount of water makes a gravy/sauce that is super when served as suggested.
  • There are many choices of Uncle Ben's Rice Recipes, choose the one you prefer. I like to add extra mushrooms, or other special touches such as parsley, and sometimes I just use a standard rice pilaf, with tiny chips of veggies.
  • We never make any other side dishes, this is more than satisfying.
  • Do not fuss over finger licking as people continue to pick every bite off the bones.

Nutrition Facts : Calories 201.1, Fat 10.6, SaturatedFat 4.4, Cholesterol 56.6, Sodium 1225.2, Carbohydrate 9.4, Fiber 1, Sugar 0.7, Protein 16.3

CHICKEN BONNIE PRINCE CHARLIE



CHICKEN BONNIE PRINCE CHARLIE image

Categories     Chicken

Yield 4 People

Number Of Ingredients 8

4 chicken breasts, skinned and boned
2 or 3 tablespoons of Drambuie
8 tablespoons (4 fluid ounces or 125ml or US half cup) chicken stock
8 fluid ounces (250ml or one US cup) double cream (whipping cream)
3 ounces (125g or ¾ stick) butter
1 ounce (25 g) flaked almonds
4 apples
A little flour, salt and pepper

Steps:

  • Flour and season the chicken breasts and fry in hot butter in both sides. When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes. While the chicken is cooking, peel and core the apples. Cut them into thick slices and cook gently in butter until fairly soft - do not stir to avoid mashing. Remove the chicken to a serving dish, when ready, and keep warm in the oven. Make the sauce by adding more Drambuie, if required, to the stock left in the pan and gently stir in the cream. Heat but do not boil. Add the roasted flaked almonds. Cover the chicken with this sauce and garnish with the sliced apple.

CHICKEN CHARLIE



CHICKEN CHARLIE image

Categories     Chicken     Bake     Quick & Easy

Yield 1 to ? servings

Number Of Ingredients 6

Boneless chicken breast
shaved proscutto ham
carbonnara sauce capers and xv olive oil
shredded cheese blend
chicken stuffing
sliced cheese ( munster or your choice maybee american )

Steps:

  • Butterfly and tenderize one 6 ounce bonless chicken breast. After tenderizing marinate in a zip lock bag with a olive oil and caper mix for about two hours in the fridge . ( overnight is fine also ) After marinating gently blot of capers and any extra olive oil with paper towel and open up flat for further prep . Take a teaspoon o carbonnara sauce and put it on the center of the breast and spread around evenly . Add one shaved slice of proscutto ham on top and partially cover with your shredded cheese mix ( cover about 60% with a thin layer )Add one teaspoon of chicken stuffing and gently spread around . Starting on one edge start rolling and tucking like cordon blue leaving the seam on the bottom for baking . Bake in a shallow pan at 350 for approximately 20 min remove from oven add an x of cheese on top and put back in ove for another 3 to 5 minutes untill the cheese browns . Using the broiler for the last minutes usually gives it a nice presentation . Serve with a nice balsamic pan seared asparagus and some dirty rice or a loaded bake potato. Enjoy !!!! Charlie

CHARLIE'S FAMOUS CHICKEN SALAD WITH GRAPES



Charlie's Famous Chicken Salad with Grapes image

A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.

Provided by @MakeItYours

Number Of Ingredients 8

2 1/2 cups diced cooked chicken
1 cup finely chopped celery
1 cup seedless grapes, halved
1 cup chopped walnuts or 1 cup pecans (optional)
1 small minced onion
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup Miracle Whip

Steps:

  • Combine all ingredients; chill.
  • Serve with just about anything- crackers, chips, rolls, bread or bagel.

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