Best Chantilly Maraschino Cherry Cupcakes Recipes
MARASCHINO CHERRY CUPCAKES RECIPE
This delicious Maraschino Cherry Cookies Recipe are easy to make starting with a cake mix. They're perfect for Valentine's Day, Christmas or any time you want a sweet treat!
Provided by Thrifty Jinxy
Categories Dessert
Time 1h25m
Number Of Ingredients 21
Steps:
- Heat oven to 350 degrees F. Line regular-size muffin cups with paper baking cups; set aside.
- Finely chop cherries and place in paper-towel-lined bowl to drain while preparing batter.
- In a medium bowl, stir together flour, baking powder and salt, set aside. In large bowl, beat butter and sugar with electric mixer on medium speed until well blended.
- In a small bowl, stir together ½ cup cherry liquid, the milk and 2 teaspoons almond extract.
- Beginning and ending with flour mixture, alternately add flour mixture and cherry mixture to butter mixture, beating well after each addition. If desired, stir in a few drops of food coloring until desired pink color is achieved. Fold in stiffly beaten egg whites. Fold in chopped cherries. Spoon batter into muffin cups, filling each about ¾ full.
- Bake 20 to 25 minutes or until cupcakes spring back when lightly touched in center. Remove from muffin cups to cooling rack. Cool completely, about 30 minutes.
- To make frosting, combine butter, sugar and salt in a bowl. Beat until blended.
- Add the milk, vanilla and cherry liquid and beat for an additional 3 to 5 minutes or until smooth and creamy.
- Pipe frosting onto cupcakes and garnish each with 1 cherry with stem.
Nutrition Facts : Calories 347 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 Cupcake, Sodium 216 milligrams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHANTILLY MARASCHINO CHERRY CUPCAKES
I created these cupcakes for my office semi-annual bake sale to raise money for the charity, Cookie for Kids' Cancer. It was necessary to have a cupcake that would appeal to a large number of people in order to raise more money. Even those who were not crazy about cherries loved this cupcake because the strong vanilla flavor...
Provided by Nicole Scerbo
Categories Cakes
Time 1h
Number Of Ingredients 17
Steps:
- 1. Preheat over to 350 degrees and line a cupcake pan with 24 liners
- 2. Beat all ingredients in a bowl of a stand mixer until smooth.
- 3. Fill cupcake liner 3/4 of the way and bake for about 22 minutes. They should be light but the top should bounce back if you press your finger into it.
- 4. Cool on a rack before frosting (at least 20 min)
- 5. Whip the cold heavy cream and sugar in a stand mixer for about 10 minutes or until peaks form.
- 6. Add the vanilla bean paste and whip until just combined.
- 7. Frost cupcakes with the chantilly frosting. It's recommended that you use a tip with ridges like the star tip so it can catch the cherry juice.
- 8. Top each frosted cupcake with a maraschino cherry and let about 1/4 teaspoon of the juice to drip down the ridges of the frosting.
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