SEASONED SOUR CREAM DIP
Steps:
- Put sour cream and mayo in a large bowl.
- Add dry spices: parsley, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper.
- Add liquid ingredients: lemon juice and Worcestershire sauce.
- Mix well to combine, with a whisk.
- Refrigerate for at least an hour before serving, for best results, but you can serve immediately if you wish.
Nutrition Facts : ServingSize 2 tablespoons, Calories 111 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 128 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g
CHAMPPS COPYCAT SEASONED SOUR CREAM RECIPE (NO MAYO)
This No Mayo Seasoned Sour Cream recipe will give Champps a run for the money. Serve it with fries, veggies sticks, chips, or fried appetizers.
Provided by Neha Mathur
Categories Dip
Time 4m
Number Of Ingredients 9
Steps:
- In a medium bowl, add sour cream, lemon juice, Worcestershire, parsley, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Mix well using a wire whisk and refrigerate for a minimum of 1 hour before serving.
Nutrition Facts : Calories 119 kcal, Carbohydrate 4 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 329 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
CHAMPP'S SEASONED SOUR CREAM
Number Of Ingredients 13
Steps:
- Mix well. Refrigerate.
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