Best Champagne Foam With Spiced Oranges Recipes

Champagne Cocktail image

Provided by Geoffrey Zakarian

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

1 sugar cube
4 dashes Angostura bitters
1 wide strip lemon peel
1 teaspoon orange liqueur, such as Grand Marnier
6 ounces Champagne, chilled

Steps:

Add a sugar cube to a chilled coupe glass. Shake the bitters onto the sugar cube. Rub the rim of the glass with the lemon peel and drop the peel into the glass. Drizzle the orange liqueur into the glass, then top off with the Champagne. Serve immediately.

Champagne Oranges image

Provided by Mirj2338

Categories Dessert

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 5

1/2 cup sugar
1/2 cup orange marmalade
1 1/2 cups champagne (or sparkling white grape juice)
8 large navel oranges, peeled and sectioned
1/2 cup slivered almonds, toasted

Steps:

Combine sugar and orange marmalade in a small saucepan; cook over medium heat until sugar dissolves.
Cool slightly.
Combine sugar mixture, champagne, and orange sections, stirring gently.
Cover and refrigerate 8 hours.
To serve, spoon orange sections into individual compotes or dishes, and sprinkle with almonds.

Nutrition Facts : Calories 193.4, Fat 2.9, SaturatedFat 0.2, Sodium 11.9, Carbohydrate 36.6, Fiber 3.2, Sugar 29.7, Protein 2.2