Best Champagne Dijon Vinaigrette Recipes

CHAMPAGNE DIJON VINAIGRETTE

Champagne Dijon Vinaigrette image

This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available, it is easily homemade with leftover champagne and a few week's setting time. Instructions are included.

Provided by sugarpea

Categories Salad Dressings

Time 5m

Yield 1 cup vinaigrette

Number Of Ingredients 5

Ingredients

2 teaspoons Dijon mustard
1/4 cup champagne vinegar
3/4 cup olive oil
1/2 teaspoon salt
fresh ground black pepper

Steps:

Place all ingredients in a small glass jar and shake until oil is emulsified.
May be kept in refrigerator up to 1 month.
Homemade champagne vinegar can be done by storing leftover champagne in an open jar, at room temperature for a few weeks.
It will turn into vinegar.

SWEET ONION CHAMPAGNE VINAIGRETTE W DIJON MUSTARD

Sweet Onion Champagne Vinaigrette w Dijon Mustard image

This is so tasty.

Provided by barbara lentz

Categories Dressings

Time 15m

Number Of Ingredients 9

Ingredients

1/2 large sweet vidalia onion roasted
10 clove garlic
1/4 c fresh parsley chopped
1/4 c sugar
1/4 c dijon mustard
2 c extra virgin olive oil
1/3 c champagne vinegar
1/2 c water
1 tsp each salt and pepper

Steps:

1. Preheat oven to 425 degrees. Place the onion on a baking pan drizzle with a little olive oil. Roast until the onion is nice and browned. Remove from oven and let cool
2. Place the onion in a food processor with the rest of the ingredients. Process until well incorporated

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