Best Challah Bread Maker Recipes

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BREAD MACHINE CHALLAH I



Bread Machine Challah I image

Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.

Provided by Suzy

Categories     Bread     Yeast Bread Recipes     Egg     Challah Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

¾ cup milk
2 eggs
3 tablespoons margarine
3 cups bread flour
¼ cup white sugar
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast

Steps:

  • Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
  • Select Basic Bread and Light Crust settings. Start.

Nutrition Facts : Calories 184.4 calories, Carbohydrate 30 g, Cholesterol 32.2 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 340.6 mg, Sugar 5.1 g

BREAD MACHINE CHALLAH FOR SHABBAT AND FESTIVALS



Bread Machine Challah for Shabbat and Festivals image

A perfect recipe for arthritic hands that can't knead dough easily anymore! Recipe is written for a bread machine that makes 1.5 pound (700 gram) loaves. NOTE: Do NOT bake this dough in the machine. Use only the dough/pasta setting. There is too much fully-risen dough for the machine to accommodate.

Provided by Tzipporah Hoffmitz

Categories     Bread     Yeast Bread Recipes     Egg     Challah Recipes

Time 3h50m

Yield 10

Number Of Ingredients 10

1 cup warm water (110 degrees F/45 degrees C)
1 ½ teaspoons salt
2 tablespoons white sugar
¼ cup pareve margarine
1 egg
3 cups bread flour
2 ¼ teaspoons bread machine yeast
1 egg
1 tablespoon water
⅛ teaspoon vanilla extract

Steps:

  • Place the warm water, salt, sugar, margarine, egg, bread flour, and yeast in the pan of a bread machine in that order, set the machine to the dough setting, and start the machine.
  • When the dough cycle of the machine is finished, place the dough on a floured surface. Divide the dough into 3 pieces, and roll them into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look.
  • Grease a baking sheet, or line with parchment paper, and place the braided challah on the prepared sheet. Cover the loaf with a plastic bag to prevent drying out, and let rise in a warm place until doubled in bulk, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Whisk together 1 egg, 1 tablespoon of water, and vanilla in a small bowl, and brush the glaze on the challah. Sprinkle with optional toppings (see footnote).
  • Bake in the preheated oven until golden brown and the loaf sounds hollow when tapped, 35 to 40 minutes.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 32.8 g, Cholesterol 37.2 mg, Fat 6.2 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 1.2 g, Sodium 417.4 mg, Sugar 2.8 g

BREAD MACHINE CHALLAH II



Bread Machine Challah II image

Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.

Provided by MARYLYN PISSERI

Categories     Bread     Yeast Bread Recipes     Egg     Challah Recipes

Time 55m

Yield 20

Number Of Ingredients 10

1 cup warm water
½ cup white sugar
1 tablespoon honey
½ cup vegetable oil
2 ½ teaspoons salt
2 large eggs eggs, room temperature
4 cups bread flour
2 ¼ teaspoons bread machine yeast
1 egg, beaten
1 tablespoon water

Steps:

  • Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  • After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
  • Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
  • Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.
  • Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 26 g, Cholesterol 27.9 mg, Fat 6.7 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 302 mg, Sugar 6 g

BREAD MACHINE CHALLAH



Bread Machine Challah image

This is my favorite bread machine challah recipe. It makes a smaller loaf, but I love the flavor of it.

Provided by Charmed

Categories     Yeast Breads

Time 3h35m

Yield 1 loaf

Number Of Ingredients 7

3/4 cup warm water
1 large egg
3 tablespoons margarine, cut up
3 cups bread flour
4 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons active dry yeast

Steps:

  • Add the water, the egg, the margarine, flour, sugar, salt& yeast to bread machine in the order recommended by the manufacturer.
  • Use white or sweet bread cycle.
  • Remove bread from baking pan after 10 minutes, then finish cooling on a rack.

Nutrition Facts : Calories 1961.7, Fat 43.1, SaturatedFat 9.3, Cholesterol 186, Sodium 3394.2, Carbohydrate 340.6, Fiber 12.3, Sugar 51.5, Protein 48.6

BREAD MACHINE CHALLAH



Bread Machine Challah image

The bread machine takes the guesswork out of making the bread dough, and you get to shape this rich, traditional loaf.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 12

Number Of Ingredients 10

3/4 cup plus 1 tablespoon water
1 egg
2 tablespoons butter or margarine, softened
3 1/4 cups Gold Medal™ Better for Bread™ flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons bread machine yeast
1 egg yolk
2 tablespoons cold water
1 tablespoon poppy seed

Steps:

  • Measure carefully, placing all ingredients except egg yolk, cold water and poppy seed in bread machine pan in the order recommended by the manufacturer.
  • Select Dough/Manual cycle. Do not use Delay cycle.
  • Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • Grease large cookie sheet. Divide dough into thirds. Roll each third into 13-inch rope. Place ropes side by side; braid ropes gently and loosely, starting at the middle. Pinch ends to seal; tuck ends under braid. Place on cookie sheet. Cover and let rise in warm place about 45 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Heat oven to 375°F. Mix egg yolk and cold water; brush over loaf. Sprinkle with poppy seed. Bake about 25 minutes or until golden brown.

Nutrition Facts : Calories 175, Carbohydrate 31 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 310 mg

BREAD MACHINE HONEY WHOLE WHEAT CHALLAH



Bread Machine Honey Whole Wheat Challah image

We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great! It resembles actual bread more than cake. Just throw the ingredients into a bread machine with a "dough" cycle, braid, & bake!

Provided by Rachel Leah D

Categories     Yeast Breads

Time 45m

Yield 3 medium-sized challah loaves, 15 serving(s)

Number Of Ingredients 11

1 1/2 cups water
1 egg
1 egg white
2 tablespoons olive oil (this is equivalent to 1/6 cup)
3 tablespoons honey (measure using the same spoon as the olive oil so it doesn't stick!)
1 tablespoon sugar
4 3/4 cups whole wheat flour
2 teaspoons active dry yeast (or one 1/4 oz. packet)
1/8 teaspoon salt
1 additional egg (optional)
sesame seeds (optional)

Steps:

  • Add water, eggs, olive oil, honey, sugar, and flour to the bread machine bowl in that order.
  • Make a well on top of the flour mound and add the yeast.
  • Add salt along the side of the flour mound.
  • Set your bread maker to run a "dough" cycle.
  • Remove dough and braid challah (this is the fun part! See http://www.youtube.com/watch?v=q0kf0MFRpXg for instructions.).
  • (Optional) For a professional look, coat the braided challah with egg using a basting brush, and sprinkle sesame seeds on top.
  • Bake at 325 F for 30-40 minutes.

BREAD MACHINE CHALLAH



Bread Machine Challah image

I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious.

Provided by Mrsspeevs

Categories     Yeast Breads

Time 2h

Yield 4-5 challahs, 4-5 serving(s)

Number Of Ingredients 10

1 cup water
3 1/2 tablespoons oil
3 egg yolks
3 1/2 cups flour, and
2 tablespoons flour
1/2 cup sugar
3/4 teaspoon salt
2 1/4 teaspoons dry yeast
1 egg
sesame seeds (optional) or poppy seed (optional)

Steps:

  • Place all ingredients in the bread machine in the order required by your machine and set it for dough cycle.
  • After the dough cycle finishes, take out the dough and divide into 4-5 pieces.
  • Divide each piece into 3-6 ropes and braid to make 4-5 challahs.
  • Preheat the oven to 350.
  • Place challahs on a lined baking sheet and cover and let rise for 30 minutes.
  • Brush with egg and sprinkle with sesame seeds or poppy seeds if desired.
  • Bake for 30 minutes or until they sound hollow when tapped on the bottom.

Nutrition Facts : Calories 676.4, Fat 17.4, SaturatedFat 3.2, Cholesterol 171, Sodium 464.7, Carbohydrate 112.9, Fiber 3.7, Sugar 25.4, Protein 16

THE BEST BREAD MACHINE CHALLAH



The Best Bread Machine Challah image

This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven. I'm posting this as a bread machine recipe at the request of Miraklegirl. BTW, I don't use all the water called for in the recipe, I usually add a bit at a time until I'm happy with the consistency of the dough.

Provided by Mirj2338

Categories     Yeast Breads

Time 2h30m

Yield 2 challot, 12 serving(s)

Number Of Ingredients 9

1 1/2 cups water
5 large egg yolks
1 1/8 teaspoons salt
1/3 cup oil
4 1/4 cups all-purpose flour (I use bread flour) or 4 1/4 cups bread flour (I use bread flour)
1/2 cup sugar (I use brown sugar)
1 tablespoon active dry yeast
1 large egg, lightly beaten
sesame seeds or poppy seed

Steps:

  • Place the water, egg yolks, salt oil, flour, sugar and yeast in the bread machine pan, according to the manufacturer's directions.
  • Process the ingredients in the dough cycle.
  • Remove immediately when the machine beeps.
  • Preheat the oven to 350 degrees.
  • Divide the dough in half.
  • Divide each piece into three sections.
  • Roll each section into a long strand.
  • Braid the three strands, pinching the top and bottom ends together.
  • Place on a parchment-lined or lightly greased baking sheet.
  • Repeat with the remaining dough, making the second challah.
  • Let the challot rise, covered, for 30 minutes.
  • Brush the challot with the beaten egg.
  • Sprinkle with the sesame seeds, poppy seeds, or a combination of both.
  • Bake for 30 minutes.
  • Cool on a wire rack.

CHALLAH FOR THE BREAD MACHINE



Challah for the Bread Machine image

This is a great recipe from Father Dominic's (on PBS) cookbook "Breaking Bread." Using the bread machine makes it really easy, and it is so beautiful it makes a thoughtful present for a sick friend or a welcome addition to a potluck.

Provided by PainterCook

Categories     Breads

Time 3h35m

Yield 1 loaf

Number Of Ingredients 12

1 1/4 cups water
1/4 cup vegetable oil, plus
2 tablespoons vegetable oil
1 egg
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons salt
3 3/4 cups flour
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 1/2 teaspoons yeast
1 egg, beaten
sesame or poppy seed

Steps:

  • Add water, oil, 1 egg, vanilla, salt, flour, sugar, cinnamon, and yeast to bread machine. Select DOUGH/MANUAL cycle.
  • When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
  • Divide dough into three equal portions, and roll each piece to a 24" rope. Braid ropes together, tucking ends underneath, on a greased baking sheet. Cover and let rise one hour (or until doubled in size), in a warm, draft free area. (I put a baking dish of hot water in the very bottom of my oven and then lay the baking sheet with the dough on the middle rack and close the door.).
  • Brush with beaten egg and sprinkle with sesame or poppy seeds.
  • Bake in preheated oven (375 degrees) for 30-35 minutes. (Check at 30!) Remove from baking sheet and allow to cool on a wire rack.

Nutrition Facts : Calories 2807.8, Fat 96.5, SaturatedFat 14.4, Cholesterol 423, Sodium 3647.4, Carbohydrate 412.5, Fiber 14.5, Sugar 52.8, Protein 63.4

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