Best Celestial Chocolate Chunk Recipes

Celestial Chocolate Chunk image

Provided by Food Network

Categories dessert

Time 9h40m

Yield 10 servings

Number Of Ingredients 9

One 16-ounce loaf fresh-baked bread
1 cup brown sugar
5 eggs
1 tablespoon vanilla extract
1 pinch salt
5 cups whole organic milk
2 cups the biggest and finest chocolate chunks
1 childhood memory
A Load of Love (enough to change the world).

Steps:

Preheat the oven to 325 degrees F.
In a big bowl, tear apart the bread (as you do this, think happy childhood memory thoughts and good intentions).
In a bowl, mix the sugar and eggs until fully incorporated. Mix in the vanilla and salt with a load of love. Blend well. Slowly add the milk and mix until fully incorporated.
Place the torn bread in a baking pan. Pour the egg/milk mixture over the bread to evenly coat each piece of bread. Wash your hands well. Add the chocolate chunks and gently fold the milk mixture into the bread with your hands. Send the bread your favorite childhood memory and think of how you are going to have that excitement today. Cover with foil, place in the preheated oven and bake for 1 hour 30 minutes. Check the consistency, it should be slightly mushy and semi-solid.Continue to bake if needed. Refrigerate overnight. (It's okay to enjoy warm, no judgment over here.) Eat with good health.

Celestial Chocolate Chunk Bread Pudding image

Provided by Food.com

Categories Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 7

one 16-ounce loaf fresh-baked bread
1 cup brown sugar
5 eggs
1 tablespoon vanilla extract
1 pinch salt
5 cups whole organic milk
2 cups the biggest and finest semisweet chocolate chunks

Steps:

This recipe is best with the addition of 1 childhood memory and a load of love (enough to change the world).
Preheat the oven to 325 degrees F.
In a big bowl, tear apart the bread (as you do this, think happy childhood memory thoughts and good intentions).
In a bowl, mix the sugar and eggs until fully incorporated. Mix in the vanilla and salt with a load of love. Blend well. Slowly add the milk and mix until fully incorporated.
Place the torn bread in a baking pan. Pour the egg/milk mixture over the bread to evenly coat each piece of bread. Wash your hands well. Add the chocolate chunks and gently fold the milk mixture into the bread with your hands. Send the bread your favorite childhood memory and think of how you are going to have that excitement today. Cover with foil, place in the preheated oven and bake for 1 hour 30 minutes. Check the consistency, it should be slightly mushy and semi-solid.Continue to bake if needed. Refrigerate overnight. (It's okay to enjoy warm, no judgment over here.) Eat with good health.

Nutrition Facts : Calories 432.8, Fat 18.6, SaturatedFat 10.6, Cholesterol 111.4, Sodium 118, Carbohydrate 57.1, Fiber 3, Sugar 45.4, Protein 9.2