Best Celery Sweet Potato Soup Wbarley Recipes

CELERY POTATO SOUP

Celery Potato Soup image

This soup is a delicious combination of potatoes, celery, garlic, and onion. Top with Parmesan cheese, fresh basil, and parsley flakes.

Provided by DarrahBoop

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 red onion, chopped
4 cloves garlic, minced, or more to taste
2 large russet potatoes, cut into 1-inch pieces
1 bunch celery with leaves, diced
4 cups water
1 cube chicken bouillon (such as Knorr®)
½ tablespoon garlic salt, or more to taste
ground black pepper to taste

Steps:

Heat oil in a stockpot over medium-high heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add potatoes and celery and saute until celery is tender and slightly browned, 3 to 5 minutes. Add water, bouillon cube, garlic salt, and pepper. Bring to a boil and cook until potatoes are tender, 20 to 25 minutes.
Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Serve hot.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 40.5 g, Cholesterol 0.2 mg, Fat 3.9 g, Fiber 6.5 g, Protein 5.4 g, SaturatedFat 0.6 g, Sodium 1096.5 mg, Sugar 4.8 g

CELERY & SWEET POTATO SOUP W/BARLEY

Celery & Sweet Potato Soup w/Barley image

I made up a pot of this soup tonight for dinner 4/23/13 and it was delicious. My husband Anthony, my Mom & I all enjoyed the unique flavor of having sweet potato added into this veggie soup. I've always loved barley added into a recipe because of it's nutty flavor and chewy texture. I did make a few changes to this recipe and...

Provided by Kimberly Biegacki

Categories Other Soups

Time 4h20m

Number Of Ingredients 14

Ingredients

1 Tbsp olive oil
4 stalk(s) celery, coarsely chopped
1 large onion, coarsely chopped
3 clove garlic, minced
2 medium roasted sweet potatoes, peeled & diced
1 can(s) tomatoes, diced
1/2 c pearl barley, uncooked
6 c vegetable broth (i added 3 cups broth & 4 cups water)
SPICES
1 tsp oregano, dried leaves, crushed
1/2 tsp basil, dried leaves, crushed
1 - 2 Tbsp celery leaves, dried (optional)
2 tsp beau monde seasoning (optional)
1 tsp black pepper & salt

Steps:

1. Drizzle oil into pot and set on STOVETOP HIGH. Heat oil for several minutes, then add celery & onion to pot. Cook them uncovered 10 minutes or until veggies are tender-crisp, stirring occasionally. Then stir in your minced garlic & cook uncovered 2 minutes, stirring often.
2. Stir in your potatoes, spices, tomatoes & barley. Set to SLOW COOK HIGH FOR 4 TO 5 hours. Cover pot and cook until the barley & potatoes are tender. (The recipe in cookbook states to cook 4 to 5 hours but my soup was perfectly cooked at 3 hours. When I reheated it the next day and cooked it for another 45 minutes it was more the consistency of a thick stew instead of soup. So, for me I like it better at 3 hours but it's all in how you prefer your soup. I would watch it after 3 hour mark and determine what you want to do.)
3. Serve up a bowl and sit down and enjoy. I served bacon wraps with this soup and they are so easy to make. Here is recipe. You can click on the link and it will take you to it. https://www.justapinch.com/recipes/appetizer/meat-appetizer/bacon-wraps.html?p=27