Best Celery Seed Slaw Recipes
CELERY SEED SLAW
A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cabbage, carrot and green pepper;set aside. In a small saucepan, combine the sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 459mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
WINTER SLAW WITH WARM CELERY SEED DRESSING
This coleslaw uses a vinaigrette instead of mayonnaise to create a super healthy veggie salad dish
Provided by Good Food team
Categories Buffet, Side dish
Time 20m
Number Of Ingredients 9
Steps:
- Cook the green beans for 1 min in boiling salted water, then drain and rinse under a cold tap. Place in a large bowl with the cabbage, onion and carrot.
- In a small saucepan, bring the dressing ingredients to the boil. Add a pinch of salt, remove from the heat, let cool for 5 mins, then toss with the salad before serving.
Nutrition Facts : Calories 94 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.09 milligram of sodium
SWEET TART SLAW WITH CELERY SEED DRESSING
From My Great Recipes. From the original card: "You won't use up all the dressing at one time for this quick slaw, but keep it in a jar refrigerated for instant use any time" Also: "You may substitute all or part of the apple with fresh pears, grapes (halved and deseeded), orange segments, or raisins. If desired, you may add 1/2 cup diced walnuts to the salad.
Provided by SuzV2796
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss cabbage and apple together in chilled salad bowl.
- To make the dressing, combine the sugar, celery seed, salt, dry mustard, onion, and vinegar in screw-top jar. Shake until sugar has dissolved.
- Add oil to the jar and shake vigorously before serving. Dressing will separate upon standing; shake before using.
- Dress the salad with 1/2 c of the dressing. Stir to combine well.
- Store remaining dressing in the refrigerator. It is excellent on fresh fruit salads.
- Recipe may be halved or doubled.
Nutrition Facts : Calories 630.3, Fat 55.3, SaturatedFat 7.1, Sodium 591.3, Carbohydrate 36.5, Fiber 2.5, Sugar 32.1, Protein 1.4
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