Best Celery Salt Recipes
HOMEMADE CELERY SALT
Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle at hand-- here's a simple substitute to yield a small bottle's worth, but feel free to adjust upward or downward depending on how much you need the proportion and method are all the same. 1 SERVING = 1 TSP, 12 TSP IN 4 OZ
Provided by the80srule
Categories Low Cholesterol
Time 5m
Yield 4 oz, 12 serving(s)
Number Of Ingredients 2
Steps:
- Sift the two spices together in a bowl, then run through a food processor, mini food chopper, or spice grinder.
- Seal in an airtight container or spice jar.
CELERY SALT
Make your own celery salt using leftover celery leaves! Using the microwave to dry them preserves the fresh taste and color. Plus, you can choose your favorite salt and avoid commercial additives. Store in an airtight shaker. Allow to sit for a week or two before using for optimal flavor.
Provided by CarolynCooks
Categories 100+ Everyday Cooking Recipes
Time 16m
Yield 12
Number Of Ingredients 2
Steps:
- Line a microwave-safe plate with a paper towel. Place celery leaves in a single layer and cover with a second paper towel. Microwave leaves, rearranging if needed, in 30-second intervals until dry and crispy. Uncover and cool, about 10 minutes.
- Measure out 2 tablespoons of dried leaves and crumble with your fingers. Add to salt and mix well. Briefly pulse in a spice grinder if desired.
Nutrition Facts : Calories 0.8 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 1901.9 mg, Sugar 0.1 g
GREEN BEANS WITH CELERY-SALT BUTTER
Provided by Maggie Ruggiero
Categories Side Easter Vegetarian Quick & Easy Green Bean Spring Healthy Butter Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt. Drain beans, then toss with butter and season with pepper.
- What to drink:
- Marimar Estate Don Miguel Vineyard '06
SALT-AND-PEPPER SHRIMP WITH BLUE CHEESE AND CELERY
Categories Food Processor Cheese Dairy Shellfish Appetizer Cocktail Party Picnic Super Bowl Blue Cheese Seafood Shrimp Celery Fall Poker/Game Night Party Gourmet
Yield Makes 10 to 12 (first course) servings
Number Of Ingredients 18
Steps:
- Make dip:
- Purée blue cheese, oil, and lemon juice in a food processor until smooth. Transfer to a bowl and whisk in cream. Serve dip with celery.
- Make sauce:
- Stir together sauce ingredients.
- Cook shrimp:
- Make a deep lengthwise incision along inner curve of each shrimp with a small knife, cutting all the way through flesh but not shell. Devein.
- Toss with kosher salt and cracked pepper to coat.
- Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then cook shrimp in batches, without crowding, until just cooked through, about 3 minutes per side, adding more oil as needed. Transfer to a large bowl as cooked.
- Add sauce to shrimp and toss well to coat.
SMASHED CUCUMBER SALAD WITH LEMON AND CELERY SALT
If you have ever peeled, seeded, and sliced cucumbers for salads, this recipe will hopefully change your mind. Smashing the cucumbers augments the vegetable's ability to absorb seasonings.
Provided by Chris Morocco
Categories Bon Appétit Salad Cucumber Side Lemon Quick & Easy Vegetarian Vegan Lemon Juice Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 6
Steps:
- Gently smash cucumbers with a rolling pin or the back of a heavy knife just to break open. Tear into irregular 2" pieces and place in a medium bowl; season lightly with salt. Let sit at least 5 minutes and up to 1 hour.
- Meanwhile, whisk lemon zest, lemon juice, oil, and 1/4 tsp. celery salt in a medium bowl to combine; season dressing with salt.
- Drain cucumbers, discarding any liquid they have released. Add to bowl with dressing and toss several times to coat. Sprinkle with more celery salt.
HAND CUT FRIES WITH CELERY SALT
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Fill a 6-quart heavy pot or Dutch oven two-thirds of the way full with oil. Heat the oil over medium-high heat until a deep-fat thermometer registers 375 degrees F.
- Cut the potatoes lengthwise into 1/4-inch-thick sticks. Fry the potatoes in batches, until golden brown, 8 minutes per batch. Transfer the potatoes with a slotted spoon to a paper-towel-lined baking sheet. Sprinkle with celery salt and serve immediately.
QUAIL EGGS WITH CELERY SALT
ZWT6 England. Eggs have long been a part of spring rituals. Quail eggs are a perfect English starter, often served with the shells half peeled, ready to dip into celery salt. A staff favorite on http://www.foodandwine.com. Recipe by Tamasin Day-Lewis.
Provided by UmmBinat
Categories Breakfast
Time 10m
Yield 8 , 8 serving(s)
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil over moderately high heat.
- Place the quail eggs in a wire basket or strainer and lower them into the boiling water.
- Cook the eggs for 5 minutes, then cool them under running water.
- Pat the eggs dry.
- Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.
CELERY SALT
Make and share this Celery Salt recipe from Food.com.
Provided by Theresa Thunderbird
Categories < 15 Mins
Time 10m
Yield 3 tbsp
Number Of Ingredients 2
Steps:
- Process celery seeds in the blender or spice mill at highest speed until finely ground.
- Add salt and process at high speed until the salt is as fine as you like.
- Store in a small jar with a tight lid.
Nutrition Facts : Calories 8.5, Fat 0.6, SaturatedFat 0.1, Sodium 4654.4, Carbohydrate 0.9, Fiber 0.3, Protein 0.4
GREEN BEANS WITH CELERY-SALT BUTTER RECIPE | EPICURIOUS.COM
Most people keep celery salt around primarily for Bloody Marys, but its grassy brightness also pairs well with green beans, which offer a counterpoint to the rich flavors of this meal. Like all dried seasonings, celery salt loses flavor over time?if you can?t remember how long your jar has been in your pantry, pitch it and buy a new one.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile,
- stir together butter and celery salt. Drain beans, then toss with butter and season with pepper.
- What to drink:Marimar Estate Don Miguel Vineyard '06
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