CRANBERRY, ORANGE AND CARDAMOM INFUSED WATER
This gorgeous infused water would make a great addition to your holiday dinner table. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings (1 cup each).
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
STRAWBERRY-LAVENDER INFUSED WATER
A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams summer, but you can also dry out the lavender and enjoy this anytime.
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
Nutrition Facts :
CELERY, LAVENDER AND ORANGE INFUSED WATER
I assembled this combination earlier in the afternoon with culinary lavender that made its debut in our garden this weekend! Very refreshing!
Provided by C G @Celestina9000
Categories Other Drinks
Number Of Ingredients 5
Steps:
- Place the cold water in a glass pitcher or other large pitcher. Add the ice cubes, celery, lavender sprigs and orange slices. Stir.
- Refrigerate at least 1 hour but several hours is ideal.
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