Best Celery And Apple Salad Dijon Recipes

APPLE CELERY SALAD

Apple Celery Salad image

Make and share this Apple Celery Salad recipe from Food.com.

Provided by Parsley

Categories Apple

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tart apples, peeled and cored and diced into 1-inch pieces
1 teaspoon lemon juice
4 celery ribs, diced into 1-inch pieces, include the leaves
1/8-1/4 cup mayonnaise, start with only 1/8
1 tablespoon Dijon mustard
1 teaspoon cider vinegar
1/2 teaspoon sugar
1/2 teaspoon dried tarragon
salt, if needed to taste

Steps:

Toss the diced apples with the lemon juice.
Add the diced celery.
In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar and tarragon.
Pour mayo mixture over salad and toss to coat.
Season with salt if desired.
Chill and serve.

Nutrition Facts : Calories 75.9, Fat 2.8, SaturatedFat 0.4, Cholesterol 1.9, Sodium 127.1, Carbohydrate 13.5, Fiber 2.4, Sugar 9, Protein 0.7

APPLE-CELERY SALAD

Apple-Celery Salad image

I created this recipe one night when I had a craving for a twist on traditional slaw. It was a hit, and now it's a staple at all our family get-togethers. Add a cup of raisins for variety. -Hutch Hutchins, Hartsville, South Carolina

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

12 celery ribs, cut into 1/4-inch slices
3 medium apples, cut into chunks
1 tablespoon lemon juice
1/3 cup mayonnaise
1/4 cup sparkling apple cider or unsweetened apple juice
3 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons whole grain mustard
1 teaspoon sugar

Steps:

Toss celery and apples with lemon juice. In another bowl, whisk together mayonnaise, apple cider, vinegar, oil, mustard and sugar. Pour over celery mixture; toss to coat. Refrigerate, covered, 1 hour. Stir before serving.

Nutrition Facts :

CELERY AND APPLE SALAD WITH CIDER VINAIGRETTE

Celery and Apple Salad with Cider Vinaigrette image

20 minutes and two steps is all it takes to toss together a colorful salad made using celery, apple and lettuce - a tasty side dish recipe.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons apple cider or apple juice
1 tablespoon cider vinegar
2 teaspoons canola oil
2 teaspoons finely chopped shallots
1/2 teaspoon Dijon mustard
1/2 teaspoon honey
1/2 teaspoon salt
2 cups chopped romaine lettuce
2 cups diagonally sliced celery
1/2 medium apple, unpeeled, sliced very thin (about 1 cup)
1/3 cup sweetened dried cranberries
2 tablespoons chopped walnuts
2 tablespoons crumbled blue cheese

Steps:

In small bowl, beat all dressing ingredients with whisk until blended; set aside.
In medium bowl, place lettuce, celery, apple and cranberries; toss with dressing. To serve, arrange salad on 4 plates. Sprinkle with walnuts and blue cheese. Serve immediately.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 13 g, TransFat 0 g

CELERY AND APPLE SALAD DIJON

Celery and Apple Salad Dijon image

Categories Salad Fruit Mustard Quick & Easy Mayonnaise Apple Celery Fall Tarragon Gourmet

Yield Serves 2

Number Of Ingredients 7

Ingredients

2 tablespoons mayonnaise
1 tablespoon Dijon-style mustard
1 teaspoon cider vinegar
1/4 teaspoon sugar
1 teaspoon minced fresh tarragon leaves or 1/4 teaspoon dried, crumbled
4 ribs of celery, cut into 1 1/2-inch matchsticks, plus celery leaves for garnish
1 crisp tart apple, cut into 1 1/2-inch matchsticks

Steps:

In a bowl whisk together the mayonnaise, the mustard, the vinegar, the sugar, the tarragon, and salt and pepper to taste until the dressing is smooth and add the celery and the apple. Toss the salad and serve it garnished with the celery leaves.