Best Cedar Grilled Mediterranean Naan Pizza Recipes
MEDITERRANEAN NAAN BREAD PIZZA
Mediterranean Flatbread Pizza | Go Mediterranean with this flavor packed naan bread pizza. Grill the chicken and zucchini with Za'atar seasoning, and then top naan bread with mozzarella and feta cheese, olives, sun-dried tomatoes, pickled red onions, fresh herbs, olive oil and balsamic vinegar.
Provided by Jacqueline Piper
Categories Main Dish
Time 26m
Number Of Ingredients 16
Steps:
- Preheat grill to medium. Slice chicken into strips. Drizzle with a teaspoon of olive oil plus the Za'atar seasoning and salt and pepper. Grill for about 6 minutes, over medium or until cooked through and the temperature is 165°F internally.
- Slice each zucchini and then drizzle with a teaspoon of olive plus the Za'atar seasoning and salt and pepper.
- Grill for 5 about 5 minutes, over medium.
- Drizzle with olive oil.
- Top with a quarter of the mozzarella and some feta.
- Add grilled zucchini.
- Add grilled chicken.
- Add the sun-dried tomatoes, olives and artichokes.
- Bake for about 10 minutes at 375 and then broil for a minute or two. Add the pickled red onions.
- Top with fresh herbs and drizzle of balsamic vinegar. Slice and serve.
EASY MEDITERRANEAN PIZZA
This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though... last time I made it, I spread pine nuts over the surface and it was terrific!
Provided by spaceace
Categories Cheese
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Brush pizza shell with olive oil.
- Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
- Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
- Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
- Allow to cool for 5 minutes before slicing.
Nutrition Facts : Calories 242.8, Fat 15.1, SaturatedFat 8.6, Cholesterol 49.2, Sodium 951.5, Carbohydrate 15.7, Fiber 6, Sugar 7, Protein 14.1
NAAN FLATBREAD PIZZA
I came up with this one day when I was scrounging around in my refrigerator for something to serve for lunch. Very tasty if I don't say so myself! I bake these on baker's parchment paper.
Provided by AcadiaTwo
Categories Lunch/Snacks
Time 45m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400 degrees F.
- In skillet, add olive oil, onion and bell pepper and saute for about 10 minutes on medium low heat stirring frequently.
- Add garlic and saute for an additional 2 minutes. Remove from heat.
- Place naan flat bread on a cookie sheet lined with baker's parchment paper.
- Slather on the ranch salad dressing to top side of naan.
- Then sprinkle cheese over top, then sprinkle bell pepper mixture from skillet on top of the cheese.
- Bake in oven for 15 minutes or until cheese is gooey melted.
- Remove and enjoy!
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