CAYENNE PRETZELS
These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! -Gayle Zebo, Warren, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 1h25m
Yield 3-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat. , Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 236 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 690mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CAYENNE PRETZELS
From TOH August/September 2001, credited to Gayle Zebo. These are nice around the holidays or as a quick party snack. The longer they sit, the more intense the flavor.
Provided by LonghornMama
Categories Lunch/Snacks
Time 1h40m
Yield 3 1/2 quarts
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne.
- Divide pretzels between two ungreased 15x10x1 baking pans.
- Pour oil mixture over pretzels; stir to coat.
- Bake at 200 degrees for 1 1/4 to 1 1/2 hours or until golden brown, stirring occasionally.
- Cool completely.
- Store in an airtight container.
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