Best Caviar Pie New Years Eve Staple Recipes

Caviar Pie image

Provided by StevenHB

Categories Brunch

Time P1DT1h

Yield 12 serving(s)

Number Of Ingredients 8

12 eggs, hard-boiled
mayonnaise
salt & freshly ground black pepper
2 bunches scallions (chopped)
8 ounces cream cheese (softened)
16 ounces sour cream
7 ounces black caviar
3 1/2 ounces red caviar

Steps:

I found my mother's copy of this recipe and have updated it for the amount of !cheap! caviar to buy. She says to buy 3 "large" jars of caviar - it seems that small jars have 2 ounces and large, 3.5. I've attached pictures of my mother's handwritten instructions.
Grease a 10-inch spring-form pan with a little mayonnaise.
Mash eggs, mayonnaise (just enough to hold eggs together), salt, and pepper together. Spread into bottom of pan.
Spread scallions on top of egg salad.
Mix cream cheese and sour cream until smooth. Spread over scallions.
Recipe can be prepared up to this point the day before (recommended). Place the spring-form on a paper towel on a plate (the sour cream tends to separate).
Spread the caviar into an aesthetic design use wax paper for masking and toothpicks to move caviar. We frequently made a diamond in the middle using 2 jars and then did the exterior area with the remaining jar. Alternatively, you could do a half-and-half pattern with four jars.
Serve with plain crackers such as Carr's Table Water Biscuits.

Nutrition Facts : Calories 288.4, Fat 23.6, SaturatedFat 10.8, Cholesterol 373.7, Sodium 541.2, Carbohydrate 5.5, Fiber 0.8, Sugar 2.9, Protein 14.9

Caviar Pie image

Provided by Richard Snyder

Yield Serves 16

Number Of Ingredients 12

Nonstick vegetable oil spray
1 small onion, finely chopped
1/2 teaspoon sugar
10 hard-boiled eggs, peeled
1/4 cup low-fat mayonnaise
2 tablespoons sweet pickle relish
1 8-ounce "brick" Neufchâtel cheese (reduced-fat cream cheese), room temperature
1 tablespoon milk
8 ounces caviar (preferably 2 or more colors)
Lemon slices
Chopped parsley
Assorted crackers

Steps:

Spray 9-inch-diameter tart pan with removable bottom or 9-inch-diameter springform pan with vegetable oil spray. Combine onion and sugar in medium bowl. Place 10 whites and 6 yolks in processor (reserve remaining yolks for another use). Chop coarsely. Add mayonnaise and relish and process just until combined (do not overmix to paste). Add to bowl with onion and blend well. Spread over bottom of prepared pan.
Refrigerate 15 minutes.
Combine Neufchâtel cheese and milk in processor. Blend well. Drop cheese mixture by teaspoonfuls over chilled egg layer and spread gently to cover. Refrigerate until firm, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
Spoon caviar decoratively atop cheese layer. Garnish with lemon slices and parsley. Press bottom of tart pan up or remove sides of springform pan, releasing pie. Place pie on platter; surround with crackers.

Caviar Pie image

Provided by Magicshell

Categories < 4 Hours

Time 2h

Yield 12 serving(s)

Number Of Ingredients 10

Steps:

Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
Chill for several hours or overnight.
Drain each color of caviar on separate paper towels.
Create a shape or design, using the different colors of caviar. Chill.
Be careful unmolding the springform pan.
Serve with toast points or crackers.