Best Cavatelli Broccoli And Mushrooms Recipes

CAVATELLI, BROCCOLI AND MUSHROOMS

Cavatelli, Broccoli and Mushrooms image

A local family restaurant has a dish very similar to this one that has been a favorite for years. My friend and I came up with this recipe when we were unable to find one anywhere, even in Italian cookbooks.

Provided by Karen Marnell

Categories World Cuisine Recipes European Italian

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cavatelli pasta
1 head broccoli, cut into florets
½ cup butter
3 cloves garlic, finely chopped
1 (4.5 ounce) can sliced mushrooms, drained
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place broccoli in a microwave safe dish with about 3 tablespoons of water. Microwave for 3 minutes, or until tender.
Melt butter in a medium skillet over medium heat. Saute garlic and mushrooms until garlic becomes aromatic. Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish.
Cover and bake in preheated oven for about 20 minutes, or until heated throughout.

Nutrition Facts : Calories 465.4 calories, Carbohydrate 49.3 g, Cholesterol 65.4 mg, Fat 25.6 g, Fiber 4.5 g, Protein 12.6 g, SaturatedFat 15.7 g, Sodium 401.6 mg, Sugar 4.3 g

CAVATELLI WITH MUSHROOMS AND BROCCOLI

CAVATELLI WITH MUSHROOMS AND BROCCOLI image

Categories Pasta

Yield 8 servings

Number Of Ingredients 6

Ingredients

3 lg. cloves garlic (minced)
3/4 c. olive oil
1 basket fresh mushrooms (cleaned and sliced)
1 lg. head broccoli (cleaned, cut into small pieces and steamed until tender)
3 lb. cavatelli (cooked in boiling salted water until tender)
1/2 c. Parmesan cheese

Steps:

Saute garlic and mushrooms in olive oil until mushrooms are cooked, add broccoli and continue to saute until all ingredients are cooked to your liking. Salt and pepper to taste. Toss with cooked cavatelli add Parmesan cheese. Serve hot or room temperature. Serves 8.

CAVATELLI, BROCCOLI AND MUSHROOMS

Cavatelli, Broccoli and Mushrooms image

Make and share this Cavatelli, Broccoli and Mushrooms recipe from Food.com.

Provided by Teresa M

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces cavatelli or 6 ounces rotelle pasta (spirals)
1 tablespoon olive oil
1 teaspoon olive oil
4 cloves garlic, finely chopped
2 cups broccoli florets
1/4 cup chopped fresh basil
1/2 teaspoon salt
3/4 ounce parmesan cheese, grated
freshly cracked black pepper
1 1/2 cups freshly sliced mushrooms or 1 (4 1/2 ounce) can sliced mushrooms

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place broccoli in a microwave safe dish with about 3 tablespoons of water.
Microwave for 3 minutes, or until tender.
Melt butter in a medium skillet over medium heat.
Saute garlic and mushrooms until garlic becomes aromatic.
Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish.
Cover and bake in preheated oven for about 20 minutes, or until heated throughout.

Nutrition Facts : Calories 242.2, Fat 6.9, SaturatedFat 1.7, Cholesterol 4.7, Sodium 385.7, Carbohydrate 36, Fiber 1.8, Sugar 1.3, Protein 9.8