Best Cava Sangria Recipes

SPARKLING WINE SANGRIA (SANGRIA DE CAVA)

Sparkling Wine Sangria (Sangria de Cava) image

Provided by Daisy Martinez

Time 10m

Yield 12 (6-ounce) servings

Number Of Ingredients 5

Ingredients

2 cups well chilled seltzer or sparkling mineral water
1 cup well chilled peach brandy
1 cup superfine sugar
2 (750-ml) bottles well chilled Cava (Spanish sparkling wine)
About 4 cups assorted berries, such as blueberries, blackberries, and raspberries, rinsed and drained, for serving

Steps:

Stir the seltzer, brandy, and sugar together in a punch bowl. When the sugar is dissolved, uncork the sparkling wine and pour it gently into the bowl. Float about half the berries in the sangria and use the rest to decorate individual glasses.

CAVA SANGRIA

Cava Sangria image

Provided by Bobby Flay

Categories beverage

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 bottle Spanish cava, chilled
1/4 cup white grape juice
2 tablespoons brandy
2 tablespoons simple syrup
Ice cubes, for serving
1/2 cup sliced strawberries
8 mint leaves

Steps:

Stir cava, grape juice, brandy, and simple syrup together in a pitcher. Serve over ice, garnished with strawberries and mint.

WHITE PEACH SANGRIA WITH CAVA RECIPE RECIPE - (5/5)

White Peach Sangria with Cava Recipe Recipe - (5/5) image

Provided by lilbit411922

Number Of Ingredients 7

Ingredients

White Peach Sangria with Cava Recipe
1 750 bottle of Cava or Prosecco (a zesty or aromatic white wine like Torrontes, Chenin Blanc, Riesling or Pinot Grigio)
1/4 cup Brandy or Triple Sec
2-3 tablespoons sugar
3-4 White Peaches
Juice from 1 Lemon


Steps:

TOP PICK: This recipe was the best and it's so simple. Add brandy and lemon juice to the bottom of your pitcher. Cut up the peaches into cubes and add with ice. Top with Cava or Prosecco and serve immediately. As you sip, the peaches macerate in your drink. For the picture, we added a little red wine at the bottom of the glass to give it a pink color.

CAVA SANGRIA

Cava Sangria image

Cava is a sparkling Spanish wine and my favorite cheap "champagne." This recipe comes from "Bon Appetit" magazine.

Provided by threeovens

Categories Punch Beverage

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups fresh fruit, diced (such as strawberries, peaches, and grapes)
2 small oranges, thinly sliced and seeded
1/2 cup brandy
1/2 cup peach liqueur
1/2 cup white grape juice
4 small mint sprigs
2 (750 ml) bottles sparkling white wine, chilled (Cava)

Steps:

Combine all ingredients, except the cava, in a large pitcher and cover; chill at least one hour, up to 3 hours.
Pour wine (cava) over fruit mixture and stir.

Nutrition Facts : Calories 235.2, Fat 0.1, Sodium 10.6, Carbohydrate 15.6, Fiber 0.6, Sugar 11.9, Protein 0.5

SPARKLING WINE SANGRIA (SANGRIA DE CAVA)

Sparkling Wine Sangria (Sangria de Cava) image

How to make Sparkling Wine Sangria (Sangria de Cava)

Provided by @MakeItYours

Number Of Ingredients 4

Ingredients

2 cups well chilled seltzer or sparkling mineral water
1 cup well chilled peach brandy
1 cup superfine sugar2 (750-ml) bottles well chilled Cava (Spanish sparkling wine)
About 4 cups assorted berries, such as blueberries, blackberries, and raspberries

Steps:

Stir the seltzer, brandy, and sugar together in a punch bowl. When the sugar is dissolved, uncork the sparkling wine and pour it gently into the bowl. Float about half the berries in the sangria and use the rest to decorate individual glasses.

CAVA SANGRIA

CAVA SANGRIA image

Categories Citrus

Number Of Ingredients 4

Ingredients

1 orange, preferably blood or Cara Cara, sliced
2 tablespoons Grand Marnier or other orange liqueur
1 teaspoon rose water
1 750-ml bottle chilled brut cava

Steps:

Using a muddler or the handle of a wooden spoon, mash first 3 ingredients in a large pitcher. Add cava; stir gently to combine. Fill wineglasses with ice. Divide sangria among glasses.