Best Cava Cocktail Recipes

Cava Cocktail image

Provided by Alex Guarnaschelli

Time 4m

Yield 1 serving

Number Of Ingredients 4

2 blood oranges, plus 1 thin slice, for garnish
Splash of fresh lemon juice
Splash of bitters
1/2 cup chilled cava

Steps:

Using a reamer, juice the blood oranges into a strainer placed over a bowl. With the back of the spoon work the pulp against the strainer to extract all of the juice, about 1/4 cup.
In a small pitcher combine the blood orange juice, lemon juice, bitters, and the chilled cava. Give it a little stir. Pour into a chilled champagne flute. Garnish with a thin slice of blood orange.

Cava cocktail image

Provided by Miriam Nice

Categories Cocktails

Time 2h5m

Number Of Ingredients 9

Steps:

Start by making the dried orange slices to garnish. Spread out the orange slices on a lined baking tray. Heat oven to 110C/ 90C fan/gas ¼ and cook for 2 hrs. Can be done a day ahead and stored in a container.
Pour the fruit juices, vodka, cinnamon syrup and orange blossom water into a cocktail shaker and add a couple of handfuls of ice. Shake well, then strain into two large wine glasses with more ice. Top up with cava and garnish with a slice of dried orange.

Nutrition Facts : Calories 175 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 0.4 grams protein

Cava Cocktail image

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 sugar cube, optional
1 fluid ounce pomegranate juice
3 fluid ounces Cava sparkling wine
Pomegranate arils, optional

Steps:

If desired, place a sugar cube in the bottom of a Champagne flute. Pour the pomegranate juice over it, then the Cava. Drop a few pomegranate arils into the glass. Serve.