Best Cauliflowerbroccolibell Pepper Crock Pot Soup Recipes
SLOW-COOKER STUFFED PEPPER SOUP
I tweaked a recipe I got from one of my best friends, and I couldn't believe how much this soup really does taste like stuffed green peppers! With beef and brown rice, it makes a hearty meal on a cold day. -Gina Baxter, Plainfield, IL
Provided by Taste of Home
Time 5h15m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble beef with onion over medium heat until meat is no longer pink, 5-7 minutes; transfer to a 6-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low until flavors are blended, 5-6 hours. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 852mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein.
SEASON'S ITALIAN CROCK POT SOUP
Just throw this all together, go to work, come home and dinner is served. We serve this soup with "recipe #210181"
Provided by Hill Family
Categories One Dish Meal
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown turkey burger and sausage together. Drain.
- Dump all ingredients into the crock pot, stir and walk away.
- Either cook on low for 8-10 hours or high for 4-6.
- Garnish with fresh onion, fresh diced tomato and cheese.
Nutrition Facts : Calories 343.1, Fat 23.2, SaturatedFat 7.4, Cholesterol 92.7, Sodium 1146.5, Carbohydrate 10.5, Fiber 1.7, Sugar 5.3, Protein 22.7
SLOW-COOKER STUFFED PEPPER SOUP
If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home. While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion.
Provided by By Corey Valley
Categories Entree
Time 7h15m
Yield 8
Number Of Ingredients 13
Steps:
- Spray 6-quart slow cooker with cooking spray. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Place beef in slow cooker.
- Stir in all remaining ingredients except rice and cheese.
- Cover; cook on Low heat setting 7 to 8 hours.
- When about 30 minutes are left in cooking time, gently stir in cooked rice. Cover; cook about 30 minutes longer.
- Serve soup topped with cheese.
Nutrition Facts : Calories 350, Carbohydrate 35 g, Cholesterol 70 mg, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1730 mg, Sugar 8 g, TransFat 1/2 g
EASY CAULIFLOWER CROCK POT SOUP
Make and share this Easy Cauliflower Crock Pot Soup recipe from Food.com.
Provided by Tina.G.
Categories Pork
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- After washing cauliflower, roughly chop.
- Take the rind off of the bacon rashers, and place rashers in bottom of crock pot. Place chopped cauliflower, onion, sliced mushrooms and crushed stock cube on top.
- Cook on low in crock pot until bacon is cooked and cauliflower is nice and soft.
- Tip tub of sour cream on top and stir through. Blend with Barmix (or blender), slowly adding milk until soup has the desired consistency (should be fairly thick).
- Top with grated cheese and serve with warm crusty bread.
Nutrition Facts : Calories 229.1, Fat 12.5, SaturatedFat 7, Cholesterol 36.8, Sodium 180.8, Carbohydrate 22.2, Fiber 5, Sugar 6, Protein 10.4
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