Best Cats Tongue Cookies Recipes

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CATS' TONGUES (COOKIES)



Cats' Tongues (Cookies) image

Basic cookies that can be turned into gorgeous fancy treats by filling with jam or chocolate or dipping into chocolate...or both :)

Provided by Karen..

Categories     Dessert

Time 32m

Yield 72 single cookies

Number Of Ingredients 5

1/2 cup butter, softened
1/2 cup white sugar
3 egg whites
1 1/2 cups flour
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 400*.
  • Lightly grease baking sheets.
  • Cream butter and sugar together.
  • Add egg whites, one at a time, mixing well after each.
  • Add flour and then vanilla, mixing well.
  • If dough seems to soft, add a bit more flour.
  • Force through a pastry bag or cookie press fitted with a medium star tip onto baking sheets, making cookies about 3 inches long.
  • Bake for 10 minutes or until lightly browned.
  • Cool on wire racks completely.
  • If desired, make sandwich cookies by spreading with jam or melted chocolate, or be truly decadent by making jam filled sandwich cookies and then dipping in chocolate!

LINGUE DI GATTO: CAT GOT YOUR TONGUE COOKIE



Lingue di Gatto: Cat Got Your Tongue Cookie image

Provided by Food Network

Time 26m

Yield 4 servings

Number Of Ingredients 6

7 tablespoons (3 1/2 ounces/100 g) unsalted butter
1 tablespoon/14 g vanilla powder
7 tablespoons/100 g icing sugar (confectioners' sugar)
4 egg whites
1 whole egg
3 1/2 ounces/100 g flour

Steps:

  • Preheat the oven to about 350 degrees F.
  • In a mixing bowl, add the butter, vanilla powder, and icing sugar. Whip the mixture to a creamy and fluffy consistency. Slowly add the egg whites and the whole egg to the mixture and continue mixing until fully combined. Then slowly add the flour and mix well until fluffy and uniform in texture.
  • Place the mixture into a piping bag and squeeze out approximately 2 1/2-inch/6 cm long strips (about 2 1/2-inch/6 cm apart) onto a greased baking sheet. Strips will flatten and expand in the oven into the shape of a 'cat's tongue'. Bake for approximately 6 minutes, or until golden.

LANGUES DE CHAT



Langues de Chat image

These cookies are called 'cat's tongues'. They are easy to make. This is a French recipe, but it has already been converted to conventional measurements.

Provided by MBMCD

Categories     World Cuisine Recipes     European     French

Time 1h10m

Yield 36

Number Of Ingredients 7

9 tablespoons butter, softened
½ cup white sugar
2 tablespoons white sugar
3 egg whites
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
6 (1 ounce) squares semisweet chocolate, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease baking sheets.
  • In a medium bowl, cream together butter and 1/2 cup plus 2 tablespoons sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff.
  • Using a cookie press or a pastry bag with a medium star tip, press dough onto prepared baking sheet into 3-inch lengths, like a ladyfinger.
  • Bake cookies in preheated oven until straw-colored, about 10 minutes. Cool on wire rack.
  • When cookies are cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.

Nutrition Facts : Calories 83 calories, Carbohydrate 10.2 g, Cholesterol 7.6 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 25.2 mg, Sugar 5.9 g

CAT'S-TONGUE COOKIES



Cat's-Tongue Cookies image

These are very thin, crisp, fragile cookies that complement soft desserts such as sherbets, ice creams, and fruit compotes.

Yield makes 3 dozen cookies

Number Of Ingredients 6

4 tablespoons (1/2 stick) butter, softened
1/3 cup sugar
2 egg whites, at room temperature
1/4 teaspoon vanilla extract
1/2 cup minus 1 tablespoon flour
1/4 teaspoon salt

Steps:

  • Preheat the oven to 325°F.
  • Cream until light and fluffy: 4 tablespoons (1/2 stick) butter, softened, 1/3 cup sugar.
  • Beat in one at a time, mixing well after each addition: 2 egg whites, at room temperature.
  • Stir in: 1/4 teaspoon vanilla extract.
  • And then mix in until just incorporated: 1/2 cup minus 1 tablespoon flour, 1/4 teaspoon salt.
  • Scoop the batter into a pastry bag fitted with a small round tip. Line baking sheets with parchment paper or, even better, nonstick silicone sheets. Pipe 2-inch-long straight lines of batter 1 inch apart. Bake for 7 to 10 minutes or until golden brown, rotating the baking sheets halfway through for even baking. Gently remove the cookies while still warm by running a small off set spatula underneath each one. When cool, store in an airtight container.
  • Instead of piping the batter, use a spoon or off set spatula to spread the batter very thin in the shape of cats' tongues-or other shapes.

LANGUE DE CHAT (CAT'S TONGUE)



Langue De Chat (Cat's Tongue) image

Ever tasted a light brittle biscuit sandwiched with either white chocolate or milk chocolate? Yes, these biscuits are known as the Langue De Chat that was possibly date to the 17th Century where at that period was the time where refined white sugar and piping bags were popular with the wealthy classes of Northern Europe. In Europe, they are sometimes known as "cat's tongue" as it is usually baked long and flat with rounded ends. These biscuits are crisp and brittle as the key ingredients includes cornflour and mainly of egg whites rather than whole egg. Because of the dry nature and ingredients used, these biscuits can be kept for quite a long time and are usually served with certain liqueurs and sparkling wines. This recipe here follows closely to the famous Pepperidge Farm's Milano Cookies. It is easy and tastes as good. Enjoy! For more simple desserts recipes especially for amateur bakers, visit: http://b8ke.blogspot.com

Provided by B8KE5180

Categories     Dessert

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 7

125 g butter
100 g caster white sugar
2 egg whites (from 2 large eggs)
1/2 teaspoon vanilla extract
100 g flour
25 g cornflour
1 cup confectioner's coating

Steps:

  • Preheat oven to 150°C.
  • Cream butter + sugar till fluffy. Sugar should melt into the butter.
  • Gradually add egg whites bit by bit while blending. Mix in vanilla extract.
  • Sift in flour + cornflour. Fold well. Mixture should turn into a paste-like texture.
  • Place mixture into piping bag. (You may use a plastic/ziploc bag, put it into a tall glass as shown & pour in the mixture. This is my best mess-free method.).
  • Pipe 2" strips onto tray that is lined with baking sheet.
  • Bake for 150°C for 20mins or until the edges turn slightly brownish.
  • Melt some coating chocolates under the double-boiler. Spread on the biscuit and sandwich another biscuit together. Serve! Recipe can make approximately 12-15 sandwiched biscuits.

Nutrition Facts : Calories 116.3, Fat 8.5, SaturatedFat 5.3, Cholesterol 22.3, Sodium 69.1, Carbohydrate 8.4, Fiber 0.2, Sugar 0.2, Protein 1.6

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