Best Cathys Ham Bone Soup Recipes

HAM BONE SOUP

Ham Bone Soup image

Homemade soup made easy.

Provided by TOOTSWEET13

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 6h30m

Yield 4

Number Of Ingredients 8

Ingredients

1 ham bone with some meat
1 onion, diced
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (15.25 ounce) can kidney beans
3 potatoes, cubed
1 green bell pepper, seeded and cubed
4 cups water
6 cubes chicken bouillon

Steps:

Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 53.3 g, Cholesterol 0.9 mg, Fat 1 g, Fiber 11.9 g, Protein 11.4 g, SaturatedFat 0.2 g, Sodium 2136 mg, Sugar 5.6 g

KATHY'S HAM AND BEAN SOUP

Kathy's Ham and Bean Soup image

This is the highlight of my 'after' Easter cooking....that ham bone that is in the fridge after most of the ham is eaten. I just can't get myself to throw it out without making a pot of this soup!! I use canned beans in place of the dry, it just makes making the soup so much easier and the beans are always cooked just right. Be careful when adding salt, if the ham was salty the soup may not need any. Hope you like my recipe!!

Provided by Chef53Kathy

Categories Vegetable

Time 2h30m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 15

Ingredients

1 ham bone
1 slice of the ham, cut in small pieces
1 onion, chopped
2 carrots, sliced
2 celery ribs, chopped
1 large potato, diced
1/2 cup medium pearl barley
2 fresh tomatoes, chopped and seeded
1/2 bunch fresh parsley, chopped
3 beef bouillon cubes
salt and pepper
1 (14 ounce) can beef broth
1 (14 ounce) can chicken broth
1 (14 ounce) can great northern beans
1 (14 ounce) can small white beans

Steps:

Add all ingredients but the beans to a kettle, cover with water and the broth. Cook on medium heat for 1 1/2 to 2 hours or until the barley and vegetables are tender. Remove the ham bone and cut any remaining meat from the bone and return the meat to the soup. Now you can discard the bone! Add the canned beans and the liquid in the cans to the soup and heat through. Enjoy with some crusty bread rolls and a glass of your favorite vino!

Nutrition Facts : Calories 180.1, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.5, Sodium 649.5, Carbohydrate 33.7, Fiber 7.5, Sugar 2.5, Protein 9.9

EASTER HAM BONE SOUP

Easter Ham Bone Soup image

Great way to use the Easter ham bone.

Provided by Jennifer W

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 10h15m

Yield 10

Number Of Ingredients 9

Ingredients

3 quarts water
1 ham bone
5 potatoes, cut into 1-inch cubes
4 cups chopped cabbage
2 large stalks celery, chopped
5 green onions, chopped, or more to taste
½ cup water
⅓ cup all-purpose flour
1 cup light whipping cream

Steps:

Bring 3 quarts water and ham bone to a boil in a large stock pot. Boil until meat from the bone comes off easily, about 1 hour. Remove bone from broth. Allow bone to cool enough to touch; remove as much meat from as possible. Transfer meat to a resealable plastic bag, seal, and refrigerate.
Pour broth into a large bowl; cover and refrigerate overnight. Skim and discard any fat from the top of the chilled broth; transfer broth to a large pot.
Bring broth to a boil; add potatoes, cabbage, celery, and reserved ham. Continue to simmer until potatoes are tender, about 45 minutes.
Whisk 1/2 cup water and flour in a bowl; whisk into potato-ham soup until thickened. Add light cream; stir.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 24.8 g, Fat 0.2 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 33.2 mg, Sugar 2.4 g

CATHY'S HAM BONE SOUP

Cathy's Ham Bone Soup image

I wasn't a big fan or regular boiled dinner, so after years of hubby missing one of his favorite meals, I decided to revise it & make my own version into more of a soup. I cut everything into about 1 inch pieces , just nice for a bite. the stewed tomatoes add a really nice flavor, now this is a favorite for the whole family, even the little kids love it. **** you can use chicken or vegetable soup base in place of the ham flavor if you dont have ham flavor. I always use the SOUP BASE & NOT bouillon, as the bouillon makes it too salty and the flavor is not as good.

Provided by Cathy Hurkmans Tolman @cmt49829

Categories Other Main Dishes

Number Of Ingredients 11

Ingredients

1 large ham bone with some meat on it
2 can(s) rutabagas ( you can use fresh)
2 cup(s) chopped celery
1 large or 2 medium onions, chopped
3 cup(s) carrots, chopped or baby carrots or 2 cans
6 to 8 medium potatoes, cut up
1 large cabbage head ( or 2 small) chopped about 2" pieces
2 can(s) diced stewed tomatoes
3 tablespoon(s) ham soup base or other flavor*
1 gallon and more, water
2 tablespoon(s) parsley flakes

Steps:

simmer ham bone covered in water for a few hours or leave in slow cooker over night on low.
remove ham bone set aside to cool.
add several cups of water to soup pot and add other ingredients. I put the cabbage in 1st so it cooks down and makes room for other stuff. I always add stuff by what takes longest to cook. i.e. fresh rutabaga, raw potatoes , etc..before canned stuff
add seasonings such as salt & pepper , to your own taste, I always add a little at a time , wait a bit then taste to see if more is needed.
remove meat from ham bone & cut to your desired size then add just the meat back into the pot.
set to simmer. wait until all vegetables are fully cooked, I usually simmer on low a couple hours to get all the flavors mixed well.. and...ENJOY !! a big bowl of hearty, healthy, deliciousness.