Best Catfish Spicy Ponzu Glazed Recipes

Catfish-Baked with Shrimp Sauce Recipe - (3.5/5) image

Provided by Fleur de lis

Number Of Ingredients 9

1 onion chopped
1 bell pepper chopped
3 stalks of chopped celery
2 cloves garlic minced
4 Tbsp butter
1 can cream of mushroom soup
Milk
2 cans of shrimp (drained and rinsed)
6 catfish fillets (salted and peppered to taste)

Steps:

Preheat oven to 350 degrees. Saute onion, bell pepper, garlic and celery in butter until clear and soft. Add mushroom soup and a little milk to get the consistency you want. Not too thick but definitely not runny. When bubbly, add shrimp. Remove from heat. Arrange catfish fillets in a buttered casserole dish. Season fish then top each fillet with shrimp mixture. Bake at 350 for 30-45 mins covered with aluminum foil. Remove foil and bake for 10 more mins.

Whole Sizzling Catfish with Ginger and Ponzu Sauce image

Provided by skat5762

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

2 (2 1/2 lb) catfish, gutted
12 slices fresh ginger, blanched
peanut oil (for deep frying)
1 lemon
1/4 cup soy sauce
6 tablespoons mirin
2 tablespoons lemon juice
1/4 cup rice vinegar
fried mushroom
enoki mushrooms
fresh greens

Steps:

Make three 2-inch slits on each side of each catfish.
Stuff each slit with a slice of ginger.
Pour enough peanut oil into a wok or a large, deep skillet so that it will cover catfish completely when frying.
Heat oil until sizzling hot.
Fry catfish in the hot oil, one at a time, turning to cook on all sides until golden brown and crispy and fish flakes easily when tested with a fork.
Drain on paper towels.
Place on serving plates and squeeze lemon juice over the hot catfish.
Garnish with fried mushrooms, enoki mushrooms and greens.
Serve with a bowl of ponzu sauce.
For Ponzu Sauce: Mix all ingredients in a small bowl.
Makes 1 cup.